This Yogurt Breakfast Banana Split is one of the most delicious and healthy desserts that you can also have for breakfast. Full of nutritious ingredients and protein, this recipe will keep you full and satisfied.

yogurt banana split topped with fresh fruit, dried fruit and granola

This yogurt banana split recipe is the perfect way to get your daily dose of protein, carbs and healthy fats. BUT, you’ll feel like you’re eating dessert in every spoonful.

A breakfast that is simple to make and full of tasty flavors is a dream come true. One of the best parts is that you can customize the flavors in this recipe to fit whatever you’re craving!

If you’re in the mood for chocolate, add some dark chocolate chips to the bowl. Do you want a more light and refreshing flavor? Add fresh fruit and a honey drizzle.

Another fun twist you can do on this recipe is using Air Fryer Bananas! These are perfect as a base and the warm bananas pair perfectly with the cold yogurt.

Below I share the exact ingredients I use and how I make this tasty Yogurt Banana Split!

Main Ingredients

Frequently Asked Questions

Can I use any type of yogurt in this recipe?

Yes! You can use your preferred yogurt in this recipe. I love to use a plain greek yogurt with no added sugar. Greek yogurt is also typically higher in protein than others, making it more satisfying.

What are other topping suggestions?

Cinnamon, nut butter drizzles, dried fruit, fresh fruit, honey/agave/maple syrup, chocolate chips, nuts and anything that your heart desires! You can even add your favorite candies.

Can I make this vegan friendly?

Yes, of course! Use your favorite vegan yogurt and vegan toppings. With those adjustments you have a Vegan Breakfast Banana Split.

yogurt banana split topped with fresh fruit, dried fruit and granola
yogurt banana split topped with granola, fresh fruit and dried fruit
5 stars (1 rating)

Yogurt Breakfast Banana Split

Prep Time: 10 minutes
Cook Time: 5 minutes
Cooling Time: 10 minutes
Yield: 1 person
This Yogurt Breakfast Banana Split is one of the most delicious and healthy desserts that you can also have for breakfast. Full of nutritious ingredients and protein, this recipe will keep you full and satisfied.
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Ingredients
 

  • 1 cup greek yogurt
  • 3 strawberries, rinsed + sliced
  • 1/2 cup fresh blueberries, rinsed
  • 1 banana, sliced in half
  • honey, drizzle on top
  • Honey Oat Granola, optional

Instructions
 

  • Slice the banana in half and place in your desired bowl / plate
  • Top the banana with the greek yogurt, fruit, granola, nut butters, a honey drizzle or anything else your heart desires.
  • Enjoy!

Nutrition

Serving: 1bowl, Calories: 345kcal, Carbohydrates: 65g, Protein: 23g, Fat: 1g, Saturated Fat: 0.4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.2g, Trans Fat: 0.01g, Cholesterol: 10mg, Sodium: 75mg, Potassium: 827mg, Fiber: 6g, Sugar: 47g, Vitamin A: 128IU, Vitamin C: 39mg, Calcium: 239mg, Iron: 1mg
Author: Jessica Selensky
Course: Appetizer, Breakfast, brunch, Dessert, Snack
Cuisine: American
Keywords: banana split, banana split dessert, breakfast bowl, clean eating dessert, greek yogurt, greek yogurt bowl, healthy banana split, healthy breakfast recipe, healthy dessert, healthy dessert recipe, healthy granola recipe, high protein dessert, high-protein breakfast, sweet breakfast, sweet breakfast bowl, yogurt bowl, yogurt parfait

If you try this recipe, please consider leaving a rating and comment at the end of this blog post. It is incredibly helpful to my small business and to your fellow readers!