Feasty Travels

Recipes inspired by
travel and home

Banana Bread Muffin with a bite taken out.

Breakfast
Watermelon Basil Feta Salad with Protein Pasta in a bowl.

Lunch
baked feta in a tray with tomatoes, shallots, garlic and fresh basil.

Dinner

Dessert

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Gluten free blondies topped with chocolate chips and sea salt.

Soft and Chewy Gluten Free Blondies Recipe
Vegan Olive Oil Cake Sliced and topped with a light glaze.

Vegan Olive Oil Cake with Almond Flour Recipe
Holding an Espresso Brownie with Sea Salt.

Espresso Brownies with Sea Salt
Single Serve Cinnamon in a ramekin and topped with a glaze.

Single Serve Cinnamon Roll (Glaze without Cream Cheese)

Savor the Season
Spring Favorites

Slices of Blueberry and Lemon Pound Cake on a platter.

Blueberry and Lemon Pound Cake
Vanilla Cheesecake bar on a plate with whipped cream and fruit.

Vanilla Cheesecake Bars Recipe
Slice of lemon poppy seed loaf

Lemon and Poppy Seed Loaf Recipe
Blueberry Oat Bar on it's side showing the layers.

Blueberry Oat Bars Recipe
Slice of a two layer carrot cake on a plate.

Gluten Free Carrot Cake Recipe with Cream Cheese Frosting
Eating the Blueberry Crisp with a spoon.

Gluten Free Blueberry Crisp
Lemon Poppy Muffin with a bite taken out.

Gluten Free Lemon Poppy Seed Muffins Recipe
Mini blueberry muffins in a bowl

Mini Blueberry Muffins Recipe
Lemon and Blackberry Cheesecake ready to be eaten.

Lemon and Blackberry Cheesecake Recipe
Zucchini Gluten Free Muffin with the wrapper taken off.

Zucchini Gluten Free Muffins Recipe
Funfetti dip in a bowl, topped with extra sprinkles and served with animal crackers.

Easy and Nostalgic Funfetti Dip Recipe
Carrot muffins with and without their wrapper.

Healthy and Gluten-Free Carrot Muffins Recipe

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