Cinnamon Sugar Coated Pumpkin Donuts

By Feasty Travels

These will be the best donuts you have all fall, if not all year long!

By Feasty Travels

You just need a few simple and easy-to-find ingredients to make these delicious pumpkin donuts.

Cinnamon Sugar Coated Pumpkin Donuts

By Feasty Travels

To make the donuts, start by adding all the wet ingredients to a bowl.

Cinnamon Sugar Coated Pumpkin Donuts

By Feasty Travels

Make sure you are using pure pumpkin puree and not pumpkin pie filling.

Cinnamon Sugar Coated Pumpkin Donuts

By Feasty Travels

Once combined, fold in all of the dry ingredients to the donut batter.

Cinnamon Sugar Coated Pumpkin Donuts

By Feasty Travels

Mix until fully combined. The batter should be smooth without clumps.

Cinnamon Sugar Coated Pumpkin Donuts

By Feasty Travels

Use a piping back to transfer the batter into a greased donut pan.

Cinnamon Sugar Coated Pumpkin Donuts

By Feasty Travels

Bake the donuts. After cooling in the pan for 10 minutes, transfer the donuts to a cooling rack.

Cinnamon Sugar Coated Pumpkin Donuts

By Feasty Travels

Add a delicious glaze on top for the final touch. However, they are just as delicious plain too!

Cinnamon Sugar Coated Pumpkin Donuts

By Feasty Travels

These Gluten Free Pumpkin Donuts are light, fluffy and incredibly delicious

Cinnamon Sugar Coated Pumpkin Donuts

By Feasty Travels

They are easy to make, baked in the oven and gluten free friendly!

Cinnamon Sugar Coated Pumpkin Donuts