Cinnamon Sugar Coated Pumpkin Donuts
By Feasty Travels
These will be the best donuts you have all fall, if not all year long!
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By Feasty Travels
You just need a few simple and easy-to-find ingredients to make these delicious pumpkin donuts.
Cinnamon Sugar Coated Pumpkin Donuts
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By Feasty Travels
To make the donuts, start by adding all the wet ingredients to a bowl.
Cinnamon Sugar Coated Pumpkin Donuts
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By Feasty Travels
Make sure you are using pure pumpkin puree and not pumpkin pie filling.
Cinnamon Sugar Coated Pumpkin Donuts
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By Feasty Travels
Once combined, fold in all of the dry ingredients to the donut batter.
Cinnamon Sugar Coated Pumpkin Donuts
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By Feasty Travels
Mix until fully combined. The batter should be smooth without clumps.
Cinnamon Sugar Coated Pumpkin Donuts
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By Feasty Travels
Use a piping back to transfer the batter into a greased donut pan.
Cinnamon Sugar Coated Pumpkin Donuts
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By Feasty Travels
Bake the donuts. After cooling in the pan for 10 minutes, transfer the donuts to a cooling rack.
Cinnamon Sugar Coated Pumpkin Donuts
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By Feasty Travels
Add a delicious glaze on top for the final touch. However, they are just as delicious plain too!
Cinnamon Sugar Coated Pumpkin Donuts
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By Feasty Travels
These Gluten Free Pumpkin Donuts are light, fluffy and incredibly delicious
Cinnamon Sugar Coated Pumpkin Donuts
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By Feasty Travels
They are easy to make, baked in the oven and gluten free friendly!
Cinnamon Sugar Coated Pumpkin Donuts
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