GF Snickerdoodle Cookies with Pumpkin Puree

By Feasty Travels

These Gluten Free Snickerdoodle Cookies with pumpkin are a delicious sweet treat.

By Feasty Travels

To make these cookies, you need a variety of ingredients but all are easily accessible.

GF Snickerdoodle Cookies with Pumpkin Puree

By Feasty Travels

Start to make the batter by combining all of the wet ingredients together in a large mixing bowl.

GF Snickerdoodle Cookies with Pumpkin Puree

By Feasty Travels

Next, fold the dry ingredients into the wet until fully combined.

GF Snickerdoodle Cookies with Pumpkin Puree

By Feasty Travels

Once the batter is ready, scoop into balls using a 2 tbsp ice cream scoop.

GF Snickerdoodle Cookies with Pumpkin Puree

By Feasty Travels

Roll each cookie dough ball in a bowl that has a cinnamon sugar mix in it.

GF Snickerdoodle Cookies with Pumpkin Puree

By Feasty Travels

Place the ball on the baking sheet leaving 2 inches between each.

GF Snickerdoodle Cookies with Pumpkin Puree

By Feasty Travels

Flatten each ball using your hand. This will help the cookies spread out.

GF Snickerdoodle Cookies with Pumpkin Puree

By Feasty Travels

Bake the cookies until the edges are crisp with a soft and chewy center.

GF Snickerdoodle Cookies with Pumpkin Puree

By Feasty Travels

Let the cookies cool and enjoy! They pair great with ice cream or just as delicious on their own.

GF Snickerdoodle Cookies with Pumpkin Puree