Gluten Free Carrot Cake with Frosting

This Gluten Free Carrot Cake Recipe is the absolute BEST! The car is fluffy, moist and incredibly delicious in every bite .

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Gluten Free Carrot Cake with Frosting

You just need simple and easy to find ingredients to make this delicious carrot cake recipe.

By Feasty Travels

Gluten Free Carrot Cake with Frosting

Start by combining both of the sugars with the butter and avocado oil in a mixing bowl.

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Gluten Free Carrot Cake with Frosting

Add in the eggs and vanilla extract. Mix until fully combined and grab the dry ingredients.

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Gluten Free Carrot Cake with Frosting

Next, gently fold in all of the dry ingredients. You want to make sure that you don't over mix the carrot cake batter.

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Gluten Free Carrot Cake with Frosting

Mix until just combined. If you haven't already, now it is time to shred the carrots!

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Gluten Free Carrot Cake with Frosting

Add in the carrots and gently fold into the batter until they are evenly distributed throughout.

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Gluten Free Carrot Cake with Frosting

The batter shouldn't but super thick. You should be able to easily mix and stir it.

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Gluten Free Carrot Cake with Frosting

Transfer the carrot cake batter into an 8x8 square baking pan that has been lined with parchment paper.

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Gluten Free Carrot Cake with Frosting

Bake for about 40 minutes or until a toothpick comes out of the center clean.

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Gluten Free Carrot Cake with Frosting

Once the cake has completely cooled, top with the creamy vanilla cream cheese frosting.

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Gluten Free Carrot Cake with Frosting

Spread the frosting until it completely covers the carrot cake in an even layer. Then slice the cake and enjoy!

By Feasty Travels

Gluten Free Carrot Cake with Frosting

This Gluten Free Carrot Cake is fluffy, moist and decadent in every single bite.

By Feasty Travels

Gluten Free Carrot Cake with Frosting

When the cake is paired with a cream cheese frosting, it is absolute perfection!

By Feasty Travels