Gluten Free Pumpkin Snickerdoodles
By Feasty Travels
These Gluten Free Snickerdoodle Cookies with pumpkin are a delicious sweet treat.
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Gluten Free Pumpkin Snickerdoodles
By Feasty Travels
To make these cookies, you need a variety of ingredients but all are easily accessible.
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Gluten Free Pumpkin Snickerdoodles
By Feasty Travels
Start to make the batter by combining all of the wet ingredients together in a large mixing bowl.
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Gluten Free Pumpkin Snickerdoodles
By Feasty Travels
Next, fold the dry ingredients into the wet until fully combined.
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Gluten Free Pumpkin Snickerdoodles
By Feasty Travels
Once the batter is ready, scoop into balls using a 2 tbsp ice cream scoop.
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Gluten Free Pumpkin Snickerdoodles
By Feasty Travels
Roll each cookie dough ball in a bowl that has a cinnamon sugar mix in it.
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Gluten Free Pumpkin Snickerdoodles
By Feasty Travels
Place the ball on the baking sheet leaving 2 inches between each.
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Gluten Free Pumpkin Snickerdoodles
By Feasty Travels
Flatten each ball using your hand. This will help the cookies spread out.
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Gluten Free Pumpkin Snickerdoodles
By Feasty Travels
Bake the cookies until the edges are crisp with a soft and chewy center.
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Gluten Free Pumpkin Snickerdoodles
By Feasty Travels
Let the cookies cool and enjoy! They pair great with ice cream or just as delicious on their own.
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