Mini Carrot Cake
BY FEASTY TRAVELS
This Mini Carrot Cake is the perfect spring dessert. The cake is moist and light, pairing perfectly with the cream cheese frosting.
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Mini Carrot Cake
BY FEASTY TRAVELS
To make the cake, you will just need a few simple and easy to find ingredients.
Full Recipe
Mini Carrot Cake
BY FEASTY TRAVELS
Start by adding all of the wet ingredients to a mixing bowl and whisk together until combined.
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Mini Carrot Cake
BY FEASTY TRAVELS
Next, add in the shredded carrots. Make sure they are finely grated so that they are no big chunks.
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Mini Carrot Cake
BY FEASTY TRAVELS
Gently fold in the dry ingredients until just combined. You don't want to overman the batter.
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Mini Carrot Cake
BY FEASTY TRAVELS
Transfer the batter to a greased 8x8 square pan that has also been lined with parchment paper.
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Mini Carrot Cake
BY FEASTY TRAVELS
Bake the cake. Once a toothpick comes out of the center clean, it is done! Let the cake cool completely.
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Mini Carrot Cake
BY FEASTY TRAVELS
While the cake is cooling, make the vanilla cream cheese frosting. Once cooled, spread the frosting on top in an even layer.
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Mini Carrot Cake
BY FEASTY TRAVELS
(Optional) Add decorative piping to the edges of the cake along with tiny carrots piped with frosting.
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Mini Carrot Cake
BY FEASTY TRAVELS
To make the carrots, buy food dye color or colored frosting. Add the frosting to a piping bag, cut a small tip and pipe the carrots.
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Mini Carrot Cake
BY FEASTY TRAVELS
When it's time to serve, slice the cake and enjoy! Try to add a carrot decoration for each slice.
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Mini Carrot Cake
BY FEASTY TRAVELS
This Mini Carrot Cake Recipe is the perfect Spring dessert to bring to a BBQ or family gathering.
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Mini Carrot Cake
BY FEASTY TRAVELS
The cake is filled with a delicious cinnamon spice flavor which pairs flawlessly with the smooth cream cheese frosting.
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