Pumpkin Olive Oil Cake Recipe

This Pumpkin Olive Oil Cake is the perfect holiday dessert. It's moist, delicious & easy to make!

BY FEASTY TRAVELS

Pumpkin Olive Oil Cake Recipe

The ingredients used in this recipe are simple and easy to find at your local grocery store.

BY FEASTY TRAVELS

Pumpkin Olive Oil Cake Recipe

To make the cake batter, start by combining all of the wet ingredients together in a bowl.

BY FEASTY TRAVELS

Pumpkin Olive Oil Cake Recipe

Once fully combined, add in the dry ingredients. Gently mix the ingredients into the batter.

BY FEASTY TRAVELS

Pumpkin Olive Oil Cake Recipe

Mix until just combined. There shouldn't be any big clumps in the batter.

BY FEASTY TRAVELS

Pumpkin Olive Oil Cake Recipe

Transfer the batter to a cake pan. You should line the bottom with parchment paper for easy removal.

BY FEASTY TRAVELS

Pumpkin Olive Oil Cake Recipe

Bake the pumpkin cake until a toothpick comes out of the center clean.

BY FEASTY TRAVELS

Pumpkin Olive Oil Cake Recipe

While the cake is cooling, make the vanilla cream cheese frosting.

BY FEASTY TRAVELS

Pumpkin Olive Oil Cake Recipe

Spread the cream cheese frosting in an even layer, slice and top with the pumpkin decorations.

BY FEASTY TRAVELS

Pumpkin Olive Oil Cake Recipe

This Pumpkin Olive Oil Cake is topped with a vanilla cream cheese frosting to create the perfect bite.

BY FEASTY TRAVELS

Pumpkin Olive Oil Cake Recipe

The cake is soft, moist and filled with just the right amount of pumpkin spice flavor.

BY FEASTY TRAVELS