Small Batch Carrot Cake (Gluten Free)

This Gluten Free Carrot Cake Recipe is the absolute BEST! The car is fluffy, moist and incredibly delicious in every bite .

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You just need simple and easy to find ingredients to make this delicious carrot cake recipe.

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Small Batch Carrot Cake (Gluten Free)

Start by combining both of the sugars with the butter and avocado oil in a mixing bowl.

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Small Batch Carrot Cake (Gluten Free)

Add in the eggs and vanilla extract. Mix until fully combined and grab the dry ingredients.

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Small Batch Carrot Cake (Gluten Free)

Next, gently fold in all of the dry ingredients. You want to make sure that you don't over mix the carrot cake batter.

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Small Batch Carrot Cake (Gluten Free)

Mix until just combined. If you haven't already, now it is time to shred the carrots!

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Small Batch Carrot Cake (Gluten Free)

Add in the carrots and gently fold into the batter until they are evenly distributed throughout.

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Small Batch Carrot Cake (Gluten Free)

The batter shouldn't but super thick. You should be able to easily mix and stir it.

By Feasty Travels

Small Batch Carrot Cake (Gluten Free)

Transfer the carrot cake batter into an 8x8 square baking pan that has been lined with parchment paper.

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Small Batch Carrot Cake (Gluten Free)

Bake for about 40 minutes or until a toothpick comes out of the center clean.

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Small Batch Carrot Cake (Gluten Free)

Once the cake has completely cooled, top with the creamy vanilla cream cheese frosting.

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Small Batch Carrot Cake (Gluten Free)

Spread the frosting until it completely covers the carrot cake in an even layer. Then slice the cake and enjoy!

By Feasty Travels

Small Batch Carrot Cake (Gluten Free)

This Gluten Free Carrot Cake is fluffy, moist and decadent in every single bite.

By Feasty Travels

Small Batch Carrot Cake (Gluten Free)

When the cake is paired with a cream cheese frosting, it is absolute perfection!

By Feasty Travels

Small Batch Carrot Cake (Gluten Free)