Small Batch Cinnamon Rolls

BY FEASTY TRAVELS

This Cinnamon Roll Recipe is the perfect addition to your brunch spread this weekend!

Small Batch Cinnamon Rolls

BY FEASTY TRAVELS

The recipe uses simple ingredients and the instructions are incredibly easy to follow.

Small Batch Cinnamon Rolls

BY FEASTY TRAVELS

Start by making the dough and adding the dry ingredients to a large mixing bowl.

Small Batch Cinnamon Rolls

BY FEASTY TRAVELS

Once combined, add the wet ingredients and mix together. You will use your hands eventually.

Small Batch Cinnamon Rolls

BY FEASTY TRAVELS

Knead the dough until it forms into a bowl. You should be able to press and it not stick to you.

Small Batch Cinnamon Rolls

BY FEASTY TRAVELS

Cover the dough with a damp/warm kitchen towel for 30 minutes.

Small Batch Cinnamon Rolls

BY FEASTY TRAVELS

Once it has risen and about doubled in size. Flour your surface and roll out the dough.

Small Batch Cinnamon Rolls

BY FEASTY TRAVELS

Spread the softened butter on the dough and then add the cinnamon sugar mixture.

Small Batch Cinnamon Rolls

BY FEASTY TRAVELS

Roll the dough a bit tightly to form a log. Then use unscented floss to slice the rolls.

Small Batch Cinnamon Rolls

BY FEASTY TRAVELS

Place the rolls in a greased 8x8 square pan. Cover with the towel again to rise.

Small Batch Cinnamon Rolls

BY FEASTY TRAVELS

After 30 minutes, put the cinnamon rolls in the oven to bake!

Small Batch Cinnamon Rolls

BY FEASTY TRAVELS

Bake the cinnamon rolls until they have risen with perfectly golden edges on the top.

Small Batch Cinnamon Rolls

BY FEASTY TRAVELS

Top with a smooth and creamy Vanilla Cream Cheese Frosting. Enjoy!

Small Batch Cinnamon Rolls

BY FEASTY TRAVELS

This recipe for Small Batch Cinnamon Rolls is easy to make and the ultimate sweet breakfast.

Small Batch Cinnamon Rolls

BY FEASTY TRAVELS

The dough is incredibly fluffy and pairs perfectly with the smooth cream cheese frosting on top.