spinach pesto sauce
the perfect complement to your favorite pasta shape or to top your avocado toast. this spinach pesto sauce is not only delicious but so easy to make in the food processor.
- 3 cups baby spinach
- 1 cup fresh basil
- ¼ cup almonds raw, whole
- 2 tbsp pecorino cheese
- ½ cup olive oil
- 1 whole lemon juice only
- pepper to taste
- salt to taste
add your spinach, basil, almonds, olive oil, cheese and lemon juice into the food processor
pulse consistently until fully combined
taste and add salt and pepper to your taste. i found the recipe didn't need too much due to the cheese adding a salty aspect.
pulse again until fully combined
add to your favorite pasta or as a spread on a sandwich/avocado toast.
pour into a mason jar or sealed container for storage.
as always, enjoy!