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+ servings
Healthy French Toast topped with butter and maple syrup on a plate.

Healthy French Toast without Cinnamon

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings
Healthy French Toast without Cinnamon is the perfect recipe to make on the weekend. It comes together easily, made with simple ingredients and is absolutely delicious.

Ingredients
 

  • 4 slices Bread
  • 1 Egg
  • 1/2 cup Almond Milk, (or preferred milk)
  • 1/2 tbsp Vanilla Extract
  • 1 tbsp Maple Syrup
  • Butter for topping, optional

Instructions
 

  • In a medium size bowl, mix together the almond milk, egg and vanilla extract
  • Whisk until fully combined
  • Heat a sauté pan over medium heat and spray with Non-Stick Spray
  • While the pan is heating start to soak a slice of bread in the french toast mixture
  • The bread slices should be fully coated on both sides and press slightly so that the mixture can absorb fully into the bread
  • Transfer the soaked piece of bread to the heated pan
  • Cook on one side until the slice is perfectly golden and crisp
  • Flip and cook to the same degree on the other side
  • Once fully cooked and crisp on both sides, remove from the pan
  • Repeat steps 5-9 until all slices of bread are done
  • Top with some butter and extra maple syrup (or other toppings)
  • Enjoy!

Nutrition

Serving: 2slices, Calories: 256kcal, Carbohydrates: 31g, Protein: 7g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 98mg, Sodium: 420mg, Potassium: 117mg, Fiber: 1g, Sugar: 9g, Vitamin A: 296IU, Calcium: 153mg, Iron: 2mg
Course: Breakfast, Dessert, Snack
Cuisine: American
Keywords: easy french toast recipe, fall breakfast, fall dessert, french toast, french toast recipe, healthy fall recipe, healthy french toast, pumpkin breakfast recipe, pumpkin french toast