Crispy Potato Wedges
Crispy Potato Edges are a delicious addition to a lunch bowl, side dish to a meal or to have as a snack! They are full of flavor, made with clean ingredients and easy to make.
Ingredients
- 3 russet potatoes
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- salt, to taste
- pepper, to taste
- olive oil spray
Instructions
- Preheat the oven to 425 degrees F
- Line a baking sheet with aluminum foil and cover with nonstick olive oil spray
- Wash the russet potatoes and cut each in half
- Cut each half into wedges and put in a large mixing bowl
- Add the paprika, onion powder and garlic powder to the bowl
- Mix until all the potato wedges are fully covered
- Spread in an even layer on the baking sheet and season with salt and pepper (to taste)
- Put in the oven and bake for 30 minutes (until the side down is golden)
- Remove from oven and flip each potato wedge to crisp the other side
- Put back into the oven for about 20-25 minutes, until the other side of the potato wedges are golden and crisp
- When done, the potato wedges should be crispy but not burnt
- Enjoy them plain or dip them into ketchup or your favorite dipping sauce!
Nutrition
Calories: 198kcal, Carbohydrates: 45g, Protein: 6g, Fat: 1g, Saturated Fat: 0.2g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 0.1g, Sodium: 17mg, Potassium: 1049mg, Fiber: 5g, Sugar: 2g, Vitamin A: 2301IU, Vitamin C: 13mg, Calcium: 49mg, Iron: 3mg