Chocolate Fudge Balls
These Chocolate Fudge Balls are not only simple and easy to make but they are absolutely delicious. This recipe uses clean ingredients, including protein powder to make these balls a nutritious bite.
Ingredients
- 1 banana
- 1 avocado, medium-size
- 2 scoops nuzest protein powder
- 3 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- 1 tbsp maple syrup, optional for extra sweetness
- cocoa powder, for dusting
Equipment
- 1 food processor
Instructions
- add the banana, avocado, protein powder and cocoa powder into your food processor
- blend until you get a creamy, smooth texture
- add in your vanilla extract (and maple syrup, if desired for a little extra sweetness)
- mix again until fully combined and the batter is smooth
- transfer the mixture into a medium-sized glass bowl and cover with plastic wrap
- put in the freezer for an hour and once the batter thickens, remove from freezer
- use a tbsp measuring spoon and form the batter into balls
- roll each ball in the cocoa powder and place into an airtight container
- put back in the freezer for 15 minutes to set
- enjoy!
- store the balls in the refrigerator or freezer depending on how quickly you expect to eat them (see FAQs above!)
Nutrition
Calories: 50kcal