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+ servings
Zucchini Gluten Free Muffin with the wrapper taken off.

Zucchini Gluten Free Muffins Recipe

Prep Time: 20 minutes
Cook Time: 24 minutes
Total Time: 45 minutes
Yield: 12 muffins
Zucchini Gluten Free Muffins are the perfect sweet breakfast or snack to have on hand. If you're looking to sneak some extra veggies to your family's diet, this recipe is perfect.

Ingredients
 

  • 1 zucchini, shredded
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/3 cup dark brown sugar, packed
  • 1/2 cup olive oil
  • 2 tbsp almond milk, or other milk alternative
  • 2 tsp vanilla extract
  • 1 3/4 cup gluten free flour
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda

Optional Toppings

  • dark chocolate chips, optional
  • cinnamon sugar mixture, 1/4 cup sugar, 1 tbsp cinnamon
  • fresh blueberries
  • nuts or seeds

Equipment

  • 1 muffin tin

Instructions
 

  • Preheat the oven to 425 degrees F
  • In a large mixing bowl add in all of your wet ingredients
  • Mix until fully combined
  • Fold in the gluten-free flour along with the cinnamon, baking soda and baking powder. Mix until just combined
  • Scoop the batter into a muffin tin. See FAQ sections for tips on muffins that are fluffy and rise high
  • Add optional toppings
  • Bake in the oven for 10 minutes then reduce the temperature to 350 degrees F
  • Continue to bake the muffins for an additional 10-12 minutes or until a toothpick comes out of the center clean
  • Let cool for about 10 minutes and enjoy!

Nutrition

Calories: 150kcal
Course: Breakfast, Snack
Cuisine: American
Keywords: blueberry muffins, easy muffin recipe, gluten free recipes, gluten-free baking, healthy muffin recipe, healthy muffins, refined-sugar free baking, zucchini muffins