Chocolate Chip Marshmallow Cookies are the perfect alternative when you can't make your typical s'mores. They're easy to make, delicious and can be gluten free!
- 1/2 cup salted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup dark brown sugar, packed
- 2 tsp vanilla extract
- 1 large egg
- 1 1/4 cups gluten free flour, or regular all purpose flour
- 1/2 tsp baking soda
- 10 large marshmallows
- 3/4 cup graham crackers (about 3 sheets), crushed
- 3/4 cup chocolate chips/chunks, reserve 1/4 cup for topping
- flaky sea salt for topping, optional
Preheat the oven to 375 degrees F and line a baking sheet with parchment paper
Add both sugars, butter, eggs and vanilla extract to a bowl. mix until combined and fluffy (using a hand mixer)
Combine in the dry ingredients (flour, baking soda) until fully combined
Fold in the crushed graham crackers and chocolate chips
Mix until incorporated evenly throughout the dough.
Chill the dough for 30 minutes in the fridge.
Use an ice cream scooper to scoop the dough. Using your thumb make a hole in the middle for the marshmallow
Add a marshmallow into the center and fold the cookie dough around the edges
Place 6 cookies onto a baking sheet that is lined with parchment paper
Bake in the oven for 8-10 minutes until bottoms are golden and starting to slightly brown on the top of the cookies
Remove from the oven and add extra graham cracker crumbs and chocolate chips
Let the cookies cool for 15-20 minutes then transfer to a cooling rack
Enjoy!
Calories: 310kcal