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+ servings
Chocolate Chip Marshmallow Cookie on a baking tray.
5 stars (7 ratings)

Chocolate Chip Marshmallow Cookies

Prep Time: 30 minutes
Cook Time: 8 minutes
Total Time: 38 minutes
Yield: 10 cookies
Chocolate Chip Marshmallow Cookies are the perfect alternative when you can't make your typical s'mores. They're easy to make, delicious and can be gluten free!

Ingredients
 

  • 1/2 cup salted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 cup dark brown sugar, packed
  • 2 tsp vanilla extract
  • 1 large egg
  • 1 1/4 cups gluten free flour, or regular all purpose flour
  • 1/2 tsp baking soda
  • 10 large marshmallows
  • 3/4 cup graham crackers (about 3 sheets), crushed
  • 3/4 cup chocolate chips/chunks, reserve 1/4 cup for topping
  • flaky sea salt for topping, optional

Instructions
 

  • Preheat the oven to 375 degrees F and line a baking sheet with parchment paper
  • Add both sugars, butter, eggs and vanilla extract to a bowl. mix until combined and fluffy (using a hand mixer)
  • Combine in the dry ingredients (flour, baking soda) until fully combined
  • Fold in the crushed graham crackers and chocolate chips
  • Mix until incorporated evenly throughout the dough.
  • Chill the dough for 30 minutes in the fridge.
  • Use an ice cream scooper to scoop the dough. Using your thumb make a hole in the middle for the marshmallow
  • Add a marshmallow into the center and fold the cookie dough around the edges
  • Place 6 cookies onto a baking sheet that is lined with parchment paper
  • Bake in the oven for 8-10 minutes until bottoms are golden and starting to slightly brown on the top of the cookies
  • Remove from the oven and add extra graham cracker crumbs and chocolate chips
  • Let the cookies cool for 15-20 minutes then transfer to a cooling rack
  • Enjoy!

Nutrition

Calories: 310kcal
Author: Jessica Selensky
Course: Dessert
Cuisine: American
Keywords: cookies, Dessert, easy recipes, gluten free, S'mores, s'mores cookie, summer recipe