Whipped Ricotta Cheese with Honey is one of the most delicious flavor combinations. The best part is that this recipe is easy to make and incredibly versatile!
- 15 oz whole milk ricotta
- 3 tbsp honey
- truffle zest for topping, optional
- flaky sea salt for topping, optional
Add the ricotta cheese into a bowl and top with the honey
Use the hand mixer to whip into a smooth, creamy texture
This should take less than 2 minutes and you have the most perfect whipped ricotta spread!
Add on to your favorite cracker or a slice of toasted sourdough and you are in HEAVEN!
Mix in any other flavors and toppings on top
Serve with toasted bread or crackers
Enjoy!
Calories: 125kcal