healthy pumpkin oatmeal bars
healthy pumpkin oatmeal bars are a delicious breakfast to start your day. not only is it made with clean and nutritious ingredients but it is also vegan and gluten free friendly!
Ingredients
- 2 cups rolled oats
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp pumpkin pie spice
- 1 can pumpkin puree
- 1/3 cup pure maple syrup
- 1/2 cup almond milk
- 2 eggs, or flax eggs
- 1 tbsp coconut oil, melted
- 1 tsp vanilla extract
Instructions
- preheat your oven to 350 degrees F
- while that's heating, get a bowl and add all your dry ingredients
- mix thoroughly then add the wet ingredients one at a time until fully combined with the dry
- once combined, pour into a greased baking dish. i like to use my cheesecake pan
- bake for 40-45 minutes until fully cooked and a little caramelization has started to form on the end.
- remove from the oven and let cool before slicing
- for toppings, add your favorite berries, pumpkin seeds, nut butter, granola or some more maple syrup to top it off!