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+ servings
Stack of buttermilk protein pancakes topped with butter and maple syrup
5 stars (19 ratings)

Gluten Free Buttermilk Pancakes

Prep Time: 45 minutes
Cook Time: 5 minutes
Total Time: 50 minutes
Yield: 4 servings
Gluten Free Buttermilk Pancakes are the perfect brunch recipe. These fluffy pancakes are incredibly easy to make, gluten free friendly and absolutely delicious.

Ingredients
 

  • 2 cups gluten free all purpose flour, or regular all purpose flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 3 tbsp granulated sugar, or monk fruit sweetener
  • 2 eggs
  • 2 1/2 cup buttermilk
  • 3 tbsp salted butter, melted
  • 1 tsp vanilla extract

Instructions
 

  • Mix the eggs, buttermilk, melted butter and vanilla in a separate bowl. I found that using a whisk is the best tool for this.
  • Combine the flour, baking soda, baking powder, sugar and salt in a large bowl.
  • Gently fold the dry ingredients into the wet. Be careful to not over mix the batter as it could make the pancakes dense.
  • Allow the batter to sit for 30 minutes. This is key to getting these pancakes incredibly fluffy!
  • Grease a pan and turn the burner on medium heat.
  • Scoop about 1/3 cup of batter into a circular shape on the pan. I usually do 2-3 pancakes at a time.
  • Spread the batter evenly into the level of pancake thickness you want!
  • Flip your pancakes when bubbles start to form. The pancakes are done when it gets to that perfect golden color on both sides.
  • Top with your favorite butter (I love to use a whipped honey cinnamon butter), maple syrup and enjoy!

Nutrition

Calories: 435kcal
Author: Jessica Selensky
Course: Breakfast, brunch, Dessert
Cuisine: American
Keywords: brunch recipes, buttermilk pancakes, delicious pancake recipe, eggless buttermilk pancakes, eggless pancakes, eggless recipes