Gluten Free Buttermilk Pancakes are the perfect brunch recipe. These fluffy pancakes are incredibly easy to make, gluten free friendly and absolutely delicious.
- 2 cups gluten free all purpose flour, or regular all purpose flour
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 3 tbsp granulated sugar, or monk fruit sweetener
- 2 eggs
- 2 1/2 cup buttermilk
- 3 tbsp salted butter, melted
- 1 tsp vanilla extract
Mix the eggs, buttermilk, melted butter and vanilla in a separate bowl. I found that using a whisk is the best tool for this.
Combine the flour, baking soda, baking powder, sugar and salt in a large bowl.
Gently fold the dry ingredients into the wet. Be careful to not over mix the batter as it could make the pancakes dense.
Allow the batter to sit for 30 minutes. This is key to getting these pancakes incredibly fluffy!
Grease a pan and turn the burner on medium heat.
Scoop about 1/3 cup of batter into a circular shape on the pan. I usually do 2-3 pancakes at a time.
Spread the batter evenly into the level of pancake thickness you want!
Flip your pancakes when bubbles start to form. The pancakes are done when it gets to that perfect golden color on both sides.
Top with your favorite butter (I love to use a whipped honey cinnamon butter), maple syrup and enjoy!
Calories: 435kcal