Peach Cobbler Muffins
Peach Cobbler Muffins are a tasty treat when it's peach season! Using simple ingredients, these muffins are easy to make, satisfying and delicious!
Ingredients
- 1/4 cup butter, softened
- 2 tbsp honey
- 2 tbsp granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1/3 cup almond milk
- 1 cup gluten free flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp ground cinnamon
- 1 cup fresh peach, small chunks
Instructions
- Preheat the oven to 400 degrees F
- In a large mixing bowl add the butter, honey, sugar, vanilla extract and egg
- Once combined, fold in the dry ingredients
- Mix again until fully combined
- Line a muffin tin with muffin wrappers. Place each one in every other muffin mold
- Fill each muffin wrapper with about 1/3 cup of batter
- Bake in the oven for 15 minutes
- The muffins will be done when a toothpick comes out clean
- Let cool and then enjoy!
Nutrition
Serving: 1muffin, Calories: 188kcal, Carbohydrates: 25g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 48mg, Sodium: 206mg, Potassium: 19mg, Fiber: 2g, Sugar: 11g, Vitamin A: 276IU, Vitamin C: 0.04mg, Calcium: 78mg, Iron: 1mg