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–+ servings
nectarine crisp topped with crumble, greek yogurt and honey

healthy red nectarine crisp (single serving)

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 1 serving
this red nectarine crisp is perfect in the summer when you want something indulgent and refreshing. using simple ingredients, this crisp is lower in calories and healthier than a typical crisp.
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Ingredients
 

  • 1 nectarines
  • 1 tbsp coconut oil, melted
  • 2 tbsp monk fruit sweetener, golden
  • 1/4 cup rolled oats
  • 2 tbsp gluten free flour
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract

Instructions
 

  • preheat the oven to 400 degrees F
  • prep the nectarine by cutting it in half and removing the pit
  • mix that coconut oil, sugar, oats, flour, cinnamon and vanilla extract together in a bowl
  • when fully combined, place on top of the nectarine (inner side facing up). spread the mixture in an even layer so that it's covering both halves fully
  • bake in the oven for 20-23 minutes
  • remove from the oven when nectarine has softened, the crumble mixture has cooked and slightly golden
  • let cool slightly, about 5-10 minutes
  • top with greek yogurt, ice cream, honey, or anything your heart desires!
Author: Jessica Selensky
Course: Breakfast, Dessert, Snack
Keywords: fruit crisp, fruit dessert, nectarine, nectarine crisp, single serve dessert, single serving