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+ servings
Healthy Lemon Poppy Seed Muffin with a bite taken out of it.
5 stars (4 ratings)

Healthy Lemon Poppy Seed Muffins with Almond Flour

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 muffins
Healthy Lemon Poppy Seed Muffins with Almond Flour are fluffy, bright and full of delicious flavor. Using simple ingredients they are easy to make and a perfect way to start your day.

Ingredients
 

  • 1 large egg
  • 1/2 cup granulated organic cane sugar
  • 1 tbsp coconut oil, melted and cooled
  • 1/4 cup salted butter, melted and cooled
  • 1 lemon, juice only
  • 1 tsp vanilla extract
  • 1/2 cup milk, room temperature
  • 1 cup gluten free flour
  • 1/4 cup almond flour
  • 1/2 tbsp baking powder
  • 1/4 tsp baking soda
  • 1 tbsp poppy seeds

Instructions
 

  • Preheat the oven to 400 degrees F
  • Whisk together the egg and sugar until light and fluffy
  • Add in the butter, coconut oil, milk, lemon juice and vanilla extract
  • Mix until fully combined
  • Fold in the flour(s), baking powder and baking soda
  • Mix until fully combined then incorporate the poppy seeds
  • Let the batter rest for 30 minutes to 1 hour
  • Using about 1/4 cup, fill every other muffin liner with batter. The liners should be filled to just below the top
  • Bake for 8 minutes then reduce the oven temperature to 350 degrees F. Bake for an additional 8-10 minutes
  • The muffins are done when slightly golden on top and a toothpick comes out clean
  • Let cool for 10 minutes and enjoy!

Nutrition

Calories: 200kcal
Author: Jessica Selensky
Course: baked good, Breakfast, brunch
Cuisine: American
Keywords: breakfast muffins, gluten free lemon muffins, gluten free muffins, gluten free recipes, gluten-free baking, lemon, lemon muffins