Carrot Cake Baked Oatmeal Bars
Healthy Carrot Cake Baked Oatmeal Bars are the perfect breakfast. They are easy to make and filled with nutritious ingredients making it a great way to start the day.
Ingredients
- 1 cup carrots, shredded
- 1.5 cups rolled oats
- flax egg, see instructions above
- 2 tbsp maple syrup
- 1/3 cup almond milk, unsweetened
- 1/2 tsp baking powder
Equipment
- food processor or blender
- loaf pan
Instructions
- Preheat the oven to 350 degrees F
- Make the flax egg and prep all of the ingredients
- Add all of the ingredients into a food processor and pulse until combined. The texture should be relatively smooth without large clumps.
- Pour into a loaf pan that is lined with parchment paper and covered with nonstick spray of choice (I prefer coconut oil spray).
- Bake for 18-20 minutes. The edges should be golden and a toothpick will come out clean when it's done baking!
- Let cool for a minimum of 30 minutes to 1 hour
- Slice the Carrot Cake Baked Oatmeal and enjoy!
Nutrition
Calories: 110kcal