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+ servings
Gluten Free Blondie with a bite taken out of it.
5 stars (4 ratings)

Gluten Free Blondies

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 9 blondies
These Gluten Free Blondies are the ultimate treat. They can be made gluten free, are easy to make and topped with some flaky sea salt for the perfect sweet and salty combo.

Ingredients
 

  • 1 egg, large
  • 1 egg yolk , large
  • 1 cup dark brown sugar, packed
  • 1/4 cup butter, melted
  • 1/4 cup buttermilk or kefir
  • 2 tsp vanilla extract
  • 1 1/2 cups gluten free flour
  • 1/3 cup chocolate chips
  • extra chocolate chips, for topping

Equipment

  • 8x8 pan
  • parchment paper

Instructions
 

  • Preheat the oven to 350 degrees F
  • Add the eggs, brown sugar, butter, buttermilk and vanilla extract to a large mixing bowl
  • Mix until fully combined
  • Add flour and mix until just combined
  • Fold in the chocolate chips
  • Pour into a 8x8 baking pan that is lined with greased parchment paper
  • Top with extra chocolate chips
  • Bake in the oven for 30 minutes, rotating the pan 180 degrees halfway through the baking time
  • Remove from the oven and top with flaky sea salt
  • Let cool for a minimum of 30 minutes before slicing
  • Enjoy!

Nutrition

Calories: 300kcal
Author: Jessica Selensky
Course: Dessert, Snack
Cuisine: American
Keywords: blondies, chocolate chips, cookie bars, easy dessert, flaky sea salt, gluten free dessert