Single Serve Cinnamon Roll (Glaze without Cream Cheese)
This Single Serve Cinnamon Roll is the perfect recipe for when the craving hits but you don't want to make a whole tray. It's easy to make, perfectly fluffy and delicious.
Ingredients
Dough
- 1/2 cup all purpose flour
- 2 tsp granulated sugar
- 1/4 tsp baking powder
- 1/4 tsp instant yeast
- 2 tsp oil, vegetable, coconut or olive oil
- 2 1/2 tbsp milk
Filling
- 2-3 tbsp salted butter, softened
- 3 tbsp dark brown sugar
- 2 tsp ground cinnamon
Buttercream Frosting
- 1/3 cup powdered sugar
- 1 tbsp milk or half & half
Equipment
- 1 ramekin or oven safe mug
Instructions
- Preheat the oven to 350 degrees F
- To make the dough, combine the flour, granulated sugar, baking powder, salt and instant yeast in a bowl. Mix until combined
- Whisk the milk and oil together and heat in the microwave for about 30 seconds, it should be warm to the touch
- Pour the warmed milk and oil into the dry ingredients
- Combine until a ball of dough forms
- Leave the dough in a floured bowl and cover for 30 minutes
- After 30 minutes, roll out the dough until about 1/4 inch thick and the dough should be in a oval/rectangular shape
- Spread the softened butter in an even layer until all edges are covered
- Top the butter with the dark brown sugar and ground cinnamon
- Using a knife or pizza cutter, cut the dough into three strips
- Starting with the smallest, roll the dough tightly. Put the coil in the next largest strip and roll
- Repeat with the last strip of cinnamon roll dough
- Place the unbaked cinnamon roll into a greased ramekin or oven safe dish
- Cover and let rise for 20-30 minutes
- Bake for 18-20 minutes, the dough should have risen and filled out the ramekin
- While the dough bakes, make the glaze topping
- Once finished baking, let the cinnamon roll cool for about 5 minutes then top with the glaze
- Enjoy!
Nutrition
Calories: 820kcal