Fudgy Brownie Cookies
Fudgy Brownie Cookies are insanely delicious and easy to make! If you like the edges of a brownie, these are perfect for you--a crisp edge and fudgy inside.
Ingredients
- 8 oz semisweet chocolate, melted
- 1/4 cup salted butter
- 2 large eggs, room temperature
- 1 tbsp vanilla extract
- 1/4 cup liquid coffee
- 2/3 cup granulated sugar
- 1/3 cup dark brown sugar
- 1/4 cup cocoa powder
- 1/3 cup all purpose flour
- 1/4 tsp baking powder
- 1/2 cup chocolate chips
- flaky sea salt, optional, for topping
Instructions
- Preheat the oven to 350 degrees F
- Line a baking tray with parchment paper
- Add the butter and chocolate to a microwave safe bowl. Melt in 30 second increments until silky smooth and the chocolate is fully melted
- In a large mixing bowl, use an electric mixer to combine the eggs, sugars, coffee and vanilla extract on high for 3 minutes
- Add in the melted chocolate
- Mix until combined
- Fold in the dry ingredients
- Add in the chocolate chips
- Once combined, cover the bowl and chill in the fridge for 30 minutes
- Remove from the fridge and use a 2 tbsp cookie scooper to portion out the dough
- Roll the ball of dough in your hand to make it smooth and place on the baking sheet leaving 2 inches of space between each cookie
- Bake in the oven for 8-10 minutes
- Remove from the oven and immediately top each cookie with flaky sea salt
- Cool for 10 minutes on the tray before transferring to a cooling rack
- Enjoy!
Nutrition
Calories: 145kcal