Whipped Honey Cinnamon Butter is the perfect topping for tons of your favorite recipes. It's easy to make, light, perfectly sweet, absolutely delicious!
- 1/2 cup salted butter, softened to room temperature
- 1/3 cup honey
- 1/2 tbsp ground cinnamon
once the butter is soft enough, add it to a food processor
pulse until creamy and smooth
add the honey and cinnamon
mix again until the ingredients are fully combined and whipped to a fluffy texture
add on top of your favorite stack of pancakes, waffles or a slice of toast
enjoy!
Calories: 145kcal