Chocolate Protein Balls without Oats
Chocolate Protein Balls are the perfect bite when you want a healthy dessert or need a boost during the day. They can be made ahead of time and are filled with protein!
Ingredients
- 1/4 cup date syrup, pitted
- 1/2 cup peanut butter
- 2 servings chocolate protein powder
- 2 tbsp unsweetened cocoa powder
- 1/4 cup unsweetened shredded coconut, for rolling
Equipment
- food processer
Instructions
- Start by adding all the liquid ingredients to the food processor
- Add in the remaining ingredients
- Pulse until you get a smooth texture and all of the ingredients are fully combined
- The texture should be slightly sticky and able to form into balls
- Grab about 1.5 tbsp of the mixture and roll into balls
- Continue until all the dough is used up, it should make about 10 Chocolate Protein Balls
- Optional, but you can put them in the fridge for 30 minutes to set more before eating. See storage recommendations in the FAQ section.
- Enjoy!
Nutrition
Serving: 1protein ball, Calories: 136kcal, Carbohydrates: 11g, Protein: 7g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Cholesterol: 7mg, Sodium: 82mg, Potassium: 165mg, Fiber: 2g, Sugar: 7g, Vitamin C: 0.03mg, Calcium: 58mg, Iron: 0.4mg