whisk eggs then add in remaining wet ingredients
mix until fully combined
add flour ⅓ cup at a time, mixing in between each portion
zest your lemon and then add it into the better, don't mix again yet
add in baking powder and poppy seeds
mix until fully combined and then let the batter sit for 30 minutes
while the batter is resting, start to heat up your griddle. i use a flat griddle because i find it easier to flip and avoid any sticking to a regular pan. however, if you only have a pan or prefer to use one, that's fine as well!
once heated, spray the pan with non-stick spray
use a ¼ cup to measure and scoop the pancake batter, giving each enough space on the pan. i like to leave about an inch between each pancake
once little bubbles start to form on top, it is time to flip!
repeat until all the batter is used up