gluten free cinnamon bread recipe
gluten free cinnamon bread recipe is by far one of the best recipes you can make. it may be easy to make but the cinnamon sugar on top is a dream come true.
Ingredients
- 6 slices sourdough bread
- 6 tbsp brummel & brown yogurt spread, 1 tbsp per slice of toast
- cinnamon, for initial thin layer on toast
cinnamon sugar mixture
- 1/2 tbsp cinnamon
- 2 tbsp monk fruit sweetener
Instructions
- preheat your oven to 350 degrees F
- take your 6 slices of sourdough and place them on a baking sheet topped with foil
- add 1 tbsp of brummel & brown to one side of the sourdough and sprinkle on an initial layer of cinnamon
- place in the oven for 5-7 minutes, checking consistently after the 5 minute mark
- while the bread is toasting, mix together the monk fruit sweetener and cinnamon
- once the toast is crisp and the yogurt spread is melted, remove from the oven
- top it all off with the cinnamon and monk fruit mixture until the bread is evenly coated
- enjoy!
Nutrition
Calories: 145kcal