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+ servings
yogurt banana split topped with granola, fresh fruit and dried fruit
5 stars (1 rating)

Yogurt Breakfast Banana Split

Prep Time: 10 minutes
Cook Time: 5 minutes
Cooling Time: 10 minutes
Yield: 1 person
This Yogurt Breakfast Banana Split is one of the most delicious and healthy desserts that you can also have for breakfast. Full of nutritious ingredients and protein, this recipe will keep you full and satisfied.

Ingredients
 

  • 1 cup greek yogurt
  • 3 strawberries, rinsed + sliced
  • 1/2 cup fresh blueberries, rinsed
  • 1 banana, sliced in half
  • honey, drizzle on top
  • Honey Oat Granola, optional

Instructions
 

  • Slice the banana in half and place in your desired bowl / plate
  • Top the banana with the greek yogurt, fruit, granola, nut butters, a honey drizzle or anything else your heart desires.
  • Enjoy!

Nutrition

Serving: 1bowl, Calories: 345kcal, Carbohydrates: 65g, Protein: 23g, Fat: 1g, Saturated Fat: 0.4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.2g, Trans Fat: 0.01g, Cholesterol: 10mg, Sodium: 75mg, Potassium: 827mg, Fiber: 6g, Sugar: 47g, Vitamin A: 128IU, Vitamin C: 39mg, Calcium: 239mg, Iron: 1mg
Author: Jessica Selensky
Course: Appetizer, Breakfast, brunch, Dessert, Snack
Cuisine: American
Keywords: banana split, banana split dessert, breakfast bowl, clean eating dessert, greek yogurt, greek yogurt bowl, healthy banana split, healthy breakfast recipe, healthy dessert, healthy dessert recipe, healthy granola recipe, high protein dessert, high-protein breakfast, sweet breakfast, sweet breakfast bowl, yogurt bowl, yogurt parfait