This Yogurt Breakfast Banana Split is one of the most delicious and healthy desserts that you can also have for breakfast. Full of nutritious ingredients and protein, this recipe will keep you full and satisfied.
- 1 cup greek yogurt
- 3 strawberries, rinsed + sliced
- 1/2 cup fresh blueberries, rinsed
- 1 banana, sliced in half
- honey, drizzle on top
- Honey Oat Granola, optional
Slice the banana in half and place in your desired bowl / plate
Top the banana with the greek yogurt, fruit, granola, nut butters, a honey drizzle or anything else your heart desires.
Enjoy!
Serving: 1bowl, Calories: 345kcal, Carbohydrates: 65g, Protein: 23g, Fat: 1g, Saturated Fat: 0.4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.2g, Trans Fat: 0.01g, Cholesterol: 10mg, Sodium: 75mg, Potassium: 827mg, Fiber: 6g, Sugar: 47g, Vitamin A: 128IU, Vitamin C: 39mg, Calcium: 239mg, Iron: 1mg