Espresso Brownies with Salt

By Feasty Travels

This is the best brownie recipe I have ever made and the best brownie I have ever eaten!

By Feasty Travels

Start by mixing the butter, eggs, coffee, vanilla extract and sugar together. Then fold in the cocoa powder.

Espresso Brownies with Salt

By Feasty Travels

Mix until just combined. The batter should be somewhat thick with a nice shine.

Espresso Brownies with Salt

By Feasty Travels

Now it's time to add in the chocolate chips! My favorite ones to use are dark chocolate or semi sweet chocolat chips.

Espresso Brownies with Salt

By Feasty Travels

Mix and then pour the batter into an 8x8 baking pan that is lined with parchment paper.

Espresso Brownies with Salt

By Feasty Travels

Top with additional chocolate chips for extra enjoyment. There can never be too much chocolate in a brownie :)

Espresso Brownies with Salt

By Feasty Travels

Bake the brownies until a toothpick comes out clean. The toothpick should have no batter or crumbs on it.

Espresso Brownies with Salt

By Feasty Travels

To bring these brownies to the next level. Add some flaky sea salt on top. By doing this, it brings out the chocolate flavor even more!

Espresso Brownies with Salt

By Feasty Travels

These bakery style brownies are the perfect, fudgy, indulgent brownie.

Espresso Brownies with Salt

By Feasty Travels

This recipe is unique by using coffee and topped with sea salt. You won't want to make any other brownie recipe!

Espresso Brownies with Salt