Gluten Free Zucchini Muffins
By Feasty Travels
Looking for a way to sneak some extra veggies in? These Zucchini Gluten Free Muffins are what you need!
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By Feasty Travels
You just need a handful of simple ingredients. The hardest part of the recipe is shredding the zucchini.
Gluten Free Zucchini Muffins
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By Feasty Travels
Now it's time to make the muffins! Start by mixing together the wet ingredients in a large mixing bowl.
Gluten Free Zucchini Muffins
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By Feasty Travels
Next, gently fold in the dry ingredients until just combined. The batter should be somewhat thick.
Gluten Free Zucchini Muffins
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By Feasty Travels
Use about a 1/3 cup or ice cream scooper to portion the dough out into the muffin tin liners.
Gluten Free Zucchini Muffins
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By Feasty Travels
Bake until the muffins have risen and a toothpick comes out of the center of the muffin clean.
Gluten Free Zucchini Muffins
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By Feasty Travels
These Zucchini Gluten Free Muffins are the perfect sweet breakfast or snack to have on hand.
Gluten Free Zucchini Muffins
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By Feasty Travels
I also like to add chocolate chips on top of half the muffins before baking for added flavor and texture.
Gluten Free Zucchini Muffins
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By Feasty Travels
If you're looking to sneak some extra veggies to your family's diet, this gluten free muffin recipe is perfect.
Gluten Free Zucchini Muffins
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