pumpkin baked oats without egg

by feasty travels

are you looking for a new breakfast this holiday season? try these baked oats without egg!

pumpkin baked oats without egg

by feasty travels

start by combining the rolled oats and pumpkin puree in a mixing bowl.

pumpkin baked oats without egg

by feasty travels

add in the remaining ingredients to the bowl. this recipe is simple, using high quality ingredients.

pumpkin baked oats without egg

by feasty travels

mix the ingredients together  until fully combined. it should be a thicker texture.

pumpkin baked oats without egg

by feasty travels

pour into small ramekins. this recipe should make enough for two servings.

pumpkin baked oats without egg

by feasty travels

now it's time to add toppings! i like to add  chocolate chips to one and dried fruit to the other.

pumpkin baked oats without egg

by feasty travels

bake until the edges are golden and there is no "jiggle" in the ramekin when you move it around.

pumpkin baked oats without egg

by feasty travels

i love pairing raisins with dried coconut and a maple syrup drizzle on top.

pumpkin baked oats without egg

by feasty travels

the chocolate chips are the perfect way to satisfy your sweet tooth while keeping your breakfast healthy.

pumpkin baked oats without egg

by feasty travels

pumpkin baked oats without eggs is the best breakfast to make all winter long, especially the holidays!

pumpkin baked oats without egg

by feasty travels

it's warm, comforting and full of delicious flavors. a breakfast that will keep you fueled and satisfied.