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    Home » Recipes » pumpkin baked oats without eggs

    pumpkin baked oats without eggs

    Sep 23, 2022 · 2 Comments

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    pumpkin baked oats without eggs is the perfect breakfast. it's warm, comforting and full of delicious flavors. a breakfast that will keep you fueled and satisfied.

    eating pumpkin baked outs without eggs

    pumpkin baked oatmeal is the perfect breakfast for fall. it's warm and comforting while also being nutritious and delicious.

    the oats keep it satisfying while adding any mix-ins you like to keep it fun!

    one of my favorite parts about this recipe is that you can customize it to your preferences. if you want to have a sweeter breakfast add some chocolate or fruit. if you want something more savory add nut butter and nuts.

    the flavor combinations are endless!

    if you're in a time crunch during the week, you can make this ahead of time and heat up before eating. these pumpkin baked oatmeal without eggs is a must try!

    main ingredients

    • rolled oats
    • pumpkin puree
    • ground cinnamon
    • pumpkin pie spice
    • baking powder
    • almond milk
    • vanilla extract
    • chocolate chips (optional)
    • raisins (optional)
    • coconut shreds (optional)
    • rolled oats and pumpkin puree in a mixing bowl
    • pumpkin baked outs without eggs ingredients in a mixing bowl
    • pumpkin baked oats without eggs batter made in a mixing bowl

    how to make baked oats without eggs

    1. start by prepping the ingredients. measure out all of your ingredients or add them directly into a large mixing bowl following the directions below.
    2. next, we are going to make the batter and bring it all together. using simple ingredients allows this recipe to be easy to make.
    3. once you have the batter ready, you are going to pour it into 2 or 3 oven-safe ramekins.
    4. now for the fun part! add the toppings of your choice. one of my favorite combinations with the pumpkin flavor is to add raisins and shredded coconut. it adds a variety of texture and flavor.
    5. bake, let cool slightly and enjoy!
    • pumpkin baked oats without eggs batter in the ramekins before going in the oven
    • pumpkin baked oats ready to eat in individual ramekins and topped with chocolate chips, raisins and shredded coconut

    frequently asked questions

    is this recipe healthy?

    yes! it is filled with nutritious ingredients to keep you full and satisfied all morning love. oatmeal is filled with healthy carbs and fiber to improve blood sugar control and give you that morning energy!

    how do i know when it's done baking?

    the oats will have a nice crispness/golden color on the outside. the other way to tell if the oats are done is if there's no jiggle in the middle when you move the pan.

    how many servings does this make?

    this recipe makes two big servings. however, if you prefer a smaller breakfast, this could be turned into three servings.

    what other mix-ins can i add?

    you can add any nut, nut butter, protein powder, chocolate chips, dried fruit or fresh fruit that you'd like! toppings are limitless when it comes to this recipe!

    how can i store these baked oats?

    store in an airtight container in the refridgerator for up to 5 days!

    related recipes

    • buckwheat pumpkin bread
    • gluten free pumpkin snickerdoodle cookies
    • bakery style pumpkin muffins
    • pumpkin protein pancakes
    • low calorie brownies using pumpkin
    pumpkin baked oats without eggs topped with raisins and coconut shreds

    if you try this recipe, please consider leaving a rating and comment at the end of this blog post! it is incredibly helpful to my small business and to your fellow readers.

    pumpkin baked oats without eggs in a ramekin and topped with chocolate chips

    pumpkin baked oats without eggs

    pumpkin baked oats without eggs is the perfect fall breakfast. it's warm, comforting and full of delicious flavors. a breakfast that will keep you fueled and satisfied.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Course Breakfast, Dessert, Snack
    Servings 2 servings

    Ingredients
      

    • 1 ¼ cup rolled oats
    • ⅔ cup pumpkin puree
    • 1 tsp baking powder
    • 1 cup almond milk unsweetened
    • 1 tsp vanilla extract
    • ½ tsp ground cinnamon
    • ½ tsp pumpkin pie spice
    • chocolate chips optional (for topping)
    • raisins optional (for topping)
    • coconut shreds optional (for topping)

    Instructions
     

    • preheat the oven to 350 degrees F
    • add the rolled oats and pumpkin puree into a large mixing bowl
    • mix lightly and then add the baking powder, almond milk, vanilla extract, ground cinnamon and pumpkin pie spice on top
    • mix until fully combined
    • pour into oven safe ramekins
    • add your toppings of choice and put into the oven!
    • bake for 20-25 minutes until the edges are golden and the oats don't jiggle in the middle
    • remove from the oven, let cool slightly and enjoy!
    Keyword baked oatmeal recipe, baked oats, blueberry baked oats, easy breakfast, easy breakfast recipe, easy oats recipe, healthy breakfast, healthy pumpkin recipes, pumpkin oatmeal, pumpkin recipes

    if you try this recipe, please consider leaving a rating and comment at the end of this blog post! it is incredibly helpful to my small business and to your fellow readers.

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    Comments

    1. Beverly says

      December 07, 2022 at 5:14 pm

      5 stars
      Very good. Didn't realize the recipe didn't have any sweetner but with the raisins, coconut and dark chocolate chips it wasn't missed.
      After baking, topped with a heaping tablespoon of pumpkin butter and 1/3 cup of low fat cottage cheese, for extra protein.
      Recipe made 4 servings.

      Reply
      • feastytravels says

        December 07, 2022 at 9:30 pm

        Thank you so much for sharing and I am so happy you enjoyed! If you'd like it to be more sweet I would add 2 tbsp of honey/maple syrup.

        Reply

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