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    Home » Recipes » copycat libby's pumpkin muffins

    copycat libby's pumpkin muffins

    Oct 22, 2022 · 8 Comments

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    these copycat libby's pumpkin muffins are perfect to have on your table thanksgiving morning or really any morning now that i think about it. not only are they DELICIOUS but good for you too.

    muffin tin with pumpkin muffins in it

    main ingredients used in this recipe

    • gluten-free flour
    • pumpkin pie spice
    • monk fruit sweetener
    • eggs
    • organic pumpkin puree
    libby's pumpkin muffins ingredients

    why make these pumpkin muffins?

    who doesn't love a little extra pumpkin in their life? especially to start their day with some pumpkin muffins.

    whether it's thanksgiving morning or a random day during the week. these are going to be a crowd pleaser.

    especially on thanksgiving, but baked goods in general can be filling and make you feel heavy. but not these muffins!

    no guilt, just a delicious morning treat! these muffins don't have any processed sugar and are gluten-free friendly.

    make these muffins are the best way to start your day this fall and winter. whether you prefer a healthier treat or something more indulgent, this satisfies both cravings.

    even though these muffins use healthier ingredients, they're just as delicious as a bakery style pumpkin muffin.

    making libby's pumpkin muffins

    frequently asked questions

    how many calories are in a pumpkin muffin?

    these muffins have 130 calories in each

    do pumpkin muffins freeze well?

    yes! you can freeze these muffins up to a month as well as for up to 7 days in a container in the refrigerator

    is pumpkin puree the same as canned pumpkin?

    yes, just make sure to not purchase pumpkin pie filling as that has additional ingredients

    what makes a pumpkin muffin light and fluffy?

    the baking powder as well as the eggs will make these have the ultimate fluff-factor

    can you use oil instead of butter in muffins?

    you could but i wouldn't suggest it if you want your muffins to remain fluffy. oil may produce a more dense muffin

    substitutions (optional)

    • brummel & brown yogurt spread (butter) - you can use regular butter or vegan butter as a substitute
    • egg - can be made vegan using a flax egg (1 tbsp ground flax seed mixed with 2 tbsp water)
    • flour - the gluten free flour can be substituted for regular flour. this recipe has not been tested with almond flour, coconut flour or oat flour and will most likely result in a different consistency.
    baked libby's pumpkin muffins in a pan

    related recipes

    • pumpkin protein pancakes
    • buckwheat pumpkin bread
    • pumpkin baked oats without eggs
    • low calorie brownies using pumpkin
    • gluten free pumpkin snickerdoodles

    if you try this recipe, please consider leaving a rating and comment at the end of this blog post! it is incredibly helpful to my business and your fellow readers.

    pumpkin muffin with a bite taken out of it

    bakery style pumpkin muffins (gluten-free)

    Jess Selensky
    these healthy, bakery style pumpkin muffins are perfect to have on your table thanksgiving morning or really any morning now that i think about it. not only are they DELICIOUS but good for you too.
    5 from 4 votes
    Print Recipe Pin Recipe
    Course Breakfast, Dessert, Snack
    Servings 12 muffins
    Calories 130 kcal

    Ingredients
      

    • 1 cup gluten-free flour
    • 1 tsp baking powder
    • 2 tsp pumpkin pie spice
    • 1 tsp cinnamon
    • 1 tsp nutmeg
    • 1 can organic canned pumpkin puree
    • 2 eggs
    • ½ cup brummel & brown yogurt spread softened
    • ¼ cup monk fruit sweetener

    Instructions
     

    • preheat 350 degrees F
    • mix all of your dry ingredients in a medium sized bowl
    • add in the wet ingredients one at a time, mixing until fully combined
    • using a scooper or ⅓ cup, pour the batter into the muffin wrappers
    • bake for 16-18 minutes depending on your oven (mine take closer to 18 min)
    • remove from the oven when a toothpick comes out clean
    • let cool and enjoy!
    Keyword bakery style pumpkin muffins, healthy pumpkin muffin recipe, pumpkin muffins
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    if you try this recipe, please consider leaving a rating and comment at the end of this blog post! it is incredibly helpful to my business and your fellow readers.

    Share
    Pin65
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    Reader Interactions

    Comments

    1. Brittany says

      October 29, 2022 at 5:57 pm

      5 stars
      These pumpkin muffins are perfect for the season and delicious!

      Reply
      • feastytravels says

        November 14, 2022 at 1:06 am

        Thank you so much! I am so happy to hear that you enjoyed.

        Reply
    2. Sarah says

      October 29, 2022 at 9:01 pm

      5 stars
      These look so light and fluffy! Perfect for Thank giving morning or a holiday snack 🙂

      Reply
      • feastytravels says

        November 14, 2022 at 1:06 am

        Thank you so much! I am so happy to hear that you enjoyed.

        Reply
    3. Nancy says

      October 29, 2022 at 9:12 pm

      5 stars
      This easy pumpkin recipe is lovely. So fluffy and moist. It sure hits the spot!

      Reply
      • feastytravels says

        November 14, 2022 at 1:06 am

        Thank you so much! I am so happy to hear that you enjoyed.

        Reply
    4. Giangi says

      October 30, 2022 at 12:31 am

      5 stars
      Made them this morning for breakfast and all gone before I could say boo.
      Thank you for a great recipe

      Reply
      • feastytravels says

        November 14, 2022 at 1:06 am

        Thank you so much! I am so happy to hear that you enjoyed.

        Reply

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