Creamy Chocolate Banana Overnight Oats Recipe
This Chocolate Banana Overnight Oats is thick, creamy and incredibly delicious. It’s an easy-to-make breakfast that will fuel your body while satisfying any sweet tooth cravings. Each bite is filled with a rich chocolate flavor that is flawlessly complemented by the fresh banana.
From the texture to the flavor, this recipe for Chocolate Banana Overnight Oats is absolutely incredible. As someone who likes to start my day with something sweet, this recipe is perfect.
If you want to try other overnight oatmeal recipes, try my Tiramisu Overnight Oats, PB & J Overnight Oats or Maple Brown Sugar Overnight Oats.
Ingredient Notes and Substitutions
These are the ingredients you will need to make this recipe. However, the measurements can be found when you scroll down to the recipe card below.
- Banana – Make sure you are using a ripe banana as it is sweeter and easier to mash.
- Rolled Oats – You can use gluten-free, organic or regular rolled oats for this recipe.
- Cocoa Powder – I love to use a dutch-processed cocoa powder, however, any unsweetened cocoa powder works!
- Chia Seeds – Packed with fiber, plant-based protein, and heart-healthy omega-3 fatty acids.
- Ground Flaxseeds– A rich plant-based source of heart-healthy omega-3 fats and dietary fiber.
- Maple Syrup – I prefer to use a pure maple syrup. Another option is using agave syrup or date syrup.
- Vanilla Extract – Adds a nice flavor that complements the other ingredients well.
- Almond Milk – You can swap this out at a 1:1 ratio with your preferred milk option!
Helpful Tips for Making Overnight Oats
There are a few things you can do ensure your overnight oats come out just right! First, use the right ratio of rolled oats, milk, and chia seeds. Make sure you are measuring the ingredients accurately.
Use old-fashioned rolled oats because they soften to a nice chew. Avoid steel-cut oats, as they stay too hard when uncookable.
Lastly, use dairy or plant-based milk instead of water for a creamier and richer flavor.
Step by Step Process Making this Chocolate Banana Overnight Oats Recipe
The full-detailed instructions are written in the recipe card below. Use these images to help guide you as needed when following the directions.
Frequently Asked Questions
I love to add some chocolate chips/cacao nibs along with fresh banana. However, you could also add some peanut butter or your favorite/nut seed butter as well. Addition toppings should be nuts, seeds, fresh fruit or dried fruit – the limit truly doesn’t exist!
Refrigerate your overnight oats mixture for at least 6 hours. I find it is easiest to prep them the night prior so that they’re ready when you want to enjoy over the next few days.
Store in an airtight container or mason jar that seals tightly. This recipe is great for meal prep at the beginning of the week or for making the day prior.
For the best taste and texture, enjoy them within 5 days.
Creamy Chocolate Banana Overnight Oats Recipe
Ingredients
- 1/2 cup Rolled Oats
- 1 tbsp Cocoa Powder
- 1/2 tbsp Chia Seeds
- 1 tbsp Ground Flaxseeds
- 1/2 tsp Vanilla Extract
- 1 tsp Maple Syrup
- 1/2 Medium-sized Banana, mashed
- 1 cup Almond Milk, or Milk of Choice
Instructions
- Add all of the ingredients to a large mason jar or sealable glass container
- Mix using a fork or spoon until combined and all of the ingredients are fully incorporated
- Put in the fridge to store overnight or for a minimum of 6 hours. However, overnight typically yields the best results
- When ready to enjoy, add any toppings of your choice
- Grab a spoon and enjoy!