Chocolate Chip Baked Oats is a chocolate-lover's dream, especially when making it for breakfast. It is a recipe for baked oats without egg, is easy to make and vegan friendly.
this is hands down one of my favorite oatmeal recipes that i have ever made. its thick, chocolatey and full of delicious flavors. i use simple ingredients so that this indulgent chocolate chip baked oats recipe is also good for the body too.
one of the best parts about this recipe is that it doesn't take long to make. another favorite part is that it can be modified to your liking and what ingredients you have on hand.
don't have tahini? swap it with any other nut/seed butter that you have. you also don't need eggs for this recipe, making it vegan friendly.
i could go on and on about how great this recipe is...but i think you should find out for yourself. i hope you enjoy this recipe as much as i do!
main ingredients to make this vegan baked oatmeal recipe
- old fashioned rolled oats
- almond flour
- banana
- tahini
- chocolate chips / chocolate chunks
- baking soda
- ground cinnamon
- almond milk
- maple syrup
why does this recipe use tahini?
tahini is made from roasted sesame seeds to make a creamy sauce. when baking, tahini adds a deliciously rich, nutty and indulgent flavor in recipes.
i add it to this baked oatmeal for flavor but also because there are no eggs in this recipe. it adds healthy fats while pairing perfectly with the chocolate and banana flavors.
how to make this baked oats recipe without egg
- Preheat the oven to 350 degrees F
- Add the dry ingredients to an oven-safe bowl
- Mix in all of the wet ingredients
- Fold in the ¼ cup of chocolate chips
- Top with more chocolate chunks and banana slices
- Bake in the oven for 15-18 minutes
- Let cool slightly and enjoy!
frequently asked questions
i suggest replacing the tahini with a creamy, natural peanut butter or almond butter. however, sunflower butter will also work well if that's what you have on hand!
if you don't want to use maple syrup, i suggest using honey or a date syrup. however, you can also omit the maple syrup altogether and it will be less sweet.
nope! you can use regular milk, cashew, oat or your preferred milk of choice.
it is done baking when the edges are golden and top has hardened. there should be no "jiggle" in the middle of the baked oats as well.
i have made this a day in advance and it still tastes great! reheat in the microwave for 30 to 60 seconds until it reaches a warm temperature to your liking.
loved this chocolate chip baked oats recipe? try these oatmeal recipes!
- No Bake Chocolate Oat Bars - just like the chewy bars you LOVED growing up!
- vegan carrot cake oatmeal is the perfect stovetop oatmeal. cooking it on the stovetop makes it 10000x better than making oatmeal in the microwave.
- are you a peanut butter love like myself? you have to try my recipe for pb and j overnight oats. it's healthy filling, and absolutely delicious!
- banana protein mug cake is the perfect sweet treat for a healthy breakfast. however, this recipe doesn't require the use of oats but is still delicious and nutritious.
- if you like carrot cake, you will LOVE these carrot cake oatmeal bars. they're easy to make by putting all of the ingredients in a food processor and come out incredibly tasty!
- this maple and tahini granola recipe is my absolute favorite. it comes out chunky and perfect to add on to a yogurt bowl or just enjoy on it's own!
if you tried this recipe, please consider leaving a rating and comment at the end of this blog post! it is incredibly helpful to my small business and to your fellow readers.
Healthy Chocolate Chip Baked Oats Without Egg Recipe
Ingredients
- ½ cup rolled oats
- 3 tbsp almond flour
- ¼ tsp baking soda
- ¼ tsp ground cinnamon
- ½ cup almond milk
- 1 banana half mashed, remaining half for slices on top
- 1 tbsp tahini
- 1 tsp maple syrup
- ¼ tsp vanilla extract
- 2 tbsp chocolate chunks for baked oats batter
- 1 tbsp chocolate chunks for topping
Instructions
- Preheat the oven to 350 degrees F
- Add the dry ingredients to an oven-safe bowl
- Mash the ½ of banana, slice the other half
- Mix in all of the wet ingredients
- Fold in the ¼ cup of chocolate chips
- Top with more chocolate chunks and banana slices
- Bake in the oven for 15-18 minutes
- Let cool slightly and enjoy!
The addition of tahini sounds rich and delicious. And that melted chocolate chunk on top is perfection! Such a warm and cozy bowl of baked oats.
Thank you so much, I appreciate you and hope you enjoy!
This sounds a great idea for breakfast. Looking forward to trying it.
Thank you so much, I appreciate you and hope you enjoy!
This chocolate chip baked oats recipe looks heavenly. I love the idea of adding tahini for a healthy fat. Thanks for sharing.
Thank you so much, I appreciate you and hope you enjoy!
I love that this is a healthy blend of indulgent flavors in the morning!
Yes so healthy and delicious!