Chunky Nut Free Granola with Chia Seeds

Name: Chunky Nut Free Granola with Chia Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups rolled oats; 1/3 cup tahini; 1/4 cup maple syrup; 2 tbsp coconut oil; 1 tsp vanilla extract; 1 tbsp chia seeds; 1 tbsp hemp seeds; 1 tsp ground cinnamon

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This Extra Chunky Nut Free Granola with Chia seeds is perfect on it's own or in your favorite breakfast bowl. The granola is made with simple and clean ingredients, incredibly easy to make and absolutely delicious.

bowl of yogurt topped with gluten free nut free granola, blueberries, chia seeds, hemp seeds and honey

If my granola isn't extra chunky...I don't want it!

I love to have granola with yogurt, smoothies, smoothie bowls and much more! But this granola is just as delicious on it's own.

The ingredients in this recipe play a key factor in creating these big chunks, The maple syrup and tahini pair so well together and are the highlight of this chunky nut free granola with chia seeds.

The chia seeds and hemp seeds play more of a nutritional role. They add healthy fats and protein to the granola without impacting the flavor profile.

With this granola being so easy to make, you will be making it on repeat! I love to make a batch of granola every week to enjoy when the craving hits.

Main Ingredients

gluten free nut free granola ingredients

How to Make the Big Granola Chunks

There are three big factors that create big chunks of granola. The first is using tahini to hold all of the ingredients together.

The second important factor is spreading the granola out in an even layer without any separation.

Last but definitely not least! Cooling is the last important step so that when you are ready to break the granola into pieces it doesn't crumble in your hand. If it is warm or too hot then it will crumble easily.

How to Make Nut Free Granola

Preheat the oven to 325 degrees F
Add the rolled oats, tahini, maple syrup, coconut oil and vanilla extract into a bowl
Mix until fully combined
Add in the chia seeds, hemp seeds and ground cinnamon
Mix until fully combined
Line a baking sheet with parchment paper and spray with nonstick. i typically use coconut oil spray.
Spread the granola in an even layer without any gaps. This will help us get a chunky granola.
Bake for 28-30 minutes
Remove from oven and let cool for a minimum of 45 minutes
Break into big chunks and enjoy!

holding a big chunk of gluten free grain free granola

The Best Ways to Enjoy this Nut Free Granola

On it's own - (warning!!) it's dangerously good
With yogurt - a crunchy topping that adds a great element to a breakfast bowl
As a cereal - pair with your favorite milk or milk alternative
In a smoothie - adds a nice crunch factor to your smoothie
On a smoothie bowl - a perfect topping to make a smoothie bowl satisfying and delicious

Frequently Asked Questions

What if I don't have maple syrup? Can I use another sweetener?

You could use honey or a sweetener like date syrup. The consistency will be similar enough to make sure the recipe is not affected.

How long should the granola cool before breaking it into chunks?

To ensure you get big chunks wait a minimum of 45 minutes to one hour for the best results.

What can I use instead of coconut oil?

You can use avocado oil, melted and cooled vegan or regular butter.

Do I have to add chia seeds and hemp seeds to the granola?

Nope! They just add nutritional benefit but removing them will not impact the result.

How should I store leftover granola?

Store in a sealed bag or airtight container for up to 5 days.

chunk gluten free nut free granola on a sheet pan

If you try this Chunky Nut Free Granola recipe, please leave a rating and comment at the end of this blog post! It is incredibly helpful to my small business and to your fellow readers.