Chunky Nut Free Granola with Chia Seeds
This Extra Chunky Nut Free Granola with Chia seeds is perfect on it’s own or in your favorite breakfast bowl. The granola is made with simple and clean ingredients, incredibly easy to make and absolutely delicious.
If my granola isn’t extra chunky…I don’t want it!
I love to have granola with yogurt, smoothies, smoothie bowls and much more! But this granola is just as delicious on it’s own.
The ingredients in this recipe play a key factor in creating these big chunks, The maple syrup and tahini pair so well together and are the highlight of this chunky nut free granola with chia seeds.
The chia seeds and hemp seeds play more of a nutritional role. They add healthy fats and protein to the granola without impacting the flavor profile.
With this granola being so easy to make, you will be making it on repeat! I love to make a batch of granola every week to enjoy when the craving hits.
Main Ingredients
How to Make the Big Granola Chunks
There are three big factors that create big chunks of granola. The first is using tahini to hold all of the ingredients together.
The second important factor is spreading the granola out in an even layer without any separation.
Last but definitely not least! Cooling is the last important step so that when you are ready to break the granola into pieces it doesn’t crumble in your hand. If it is warm or too hot then it will crumble easily.
How to Make Nut Free Granola
- Preheat the oven to 325 degrees F
- Add the rolled oats, tahini, maple syrup, coconut oil and vanilla extract into a bowl
- Mix until fully combined
- Add in the chia seeds, hemp seeds and ground cinnamon
- Mix until fully combined
- Line a baking sheet with parchment paper and spray with nonstick. i typically use coconut oil spray.
- Spread the granola in an even layer without any gaps. This will help us get a chunky granola.
- Bake for 28-30 minutes
- Remove from oven and let cool for a minimum of 45 minutes
- Break into big chunks and enjoy!
The Best Ways to Enjoy this Nut Free Granola
- On it’s own – (warning!!) it’s dangerously good
- With yogurt – a crunchy topping that adds a great element to a breakfast bowl
- As a cereal – pair with your favorite milk or milk alternative
- In a smoothie – adds a nice crunch factor to your smoothie
- On a smoothie bowl – a perfect topping to make a smoothie bowl satisfying and delicious
Frequently Asked Questions
You could use honey or a sweetener like date syrup. The consistency will be similar enough to make sure the recipe is not affected.
To ensure you get big chunks wait a minimum of 45 minutes to one hour for the best results.
You can use avocado oil, melted and cooled vegan or regular butter.
Nope! They just add nutritional benefit but removing them will not impact the result.
Store in a sealed bag or airtight container for up to 5 days.
Related Recipes
If you try this Chunky Nut Free Granola recipe, please leave a rating and comment at the end of this blog post! It is incredibly helpful to my small business and to your fellow readers.
Chunky Nut Free Granola with Chia Seeds
Ingredients
- 2 cups rolled oats
- 1/3 cup tahini
- 1/4 cup maple syrup
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- 1 tbsp chia seeds
- 1 tbsp hemp seeds
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 325 degrees F
- Add the rolled oats, tahini, maple syrup, coconut oil and vanilla extract into a bowl
- Mix until fully combined
- Add in the chia seeds, hemp seeds and ground cinnamon
- Mix until fully combined
- Line a baking sheet with parchment paper and spray with nonstick. i typically use coconut oil spray.
- Spread the granola in an even layer without any gaps. This will help us get a chunky granola.
- Bake for 28-30 minutes
- Remove from oven and let cool for a minimum of 45 minutes
- Break into big chunks and enjoy!
Oh I am making this granola this weekend! Thanks for the recipe!
Looks amazing – would make the perfect breakfast!
This granola looks amazing! Love the big chunks!