Cinnamon Overnight Oats are the perfect breakfast when you are on the go. This breakfast recipe is easy to make and filled with protein to start the day.

Cinnamon overnight oats in a bowl topped with blueberries.

We all have those mornings where we want something for breakfast as soon as possible without lifting a finger.

This is the perfect moment for prepping overnight oats. They are easy to make and ready for whenever you need them.

One of the best parts about making overnight oats is that you can add any flavors or toppings that you desire or what you have on hand.

This recipe highlights the warming flavor of cinnamon.

You can top the Cinnamon Overnight Oats with your favorite fruit, nuts, seed and anything else your heart desires.

Main Ingredients

  • Rolled Oats
  • Protein Powder
  • Cinnamon
  • Maple Syrup
  • Almond Milk
  • Chia Seeds
Cinnamon Overnight Oats ingredients measured out in bowls.

What is the best protein powder to use in this recipe?

As always, use what you have on hand! However, if you don’t have protein powder you can omit from the recipe.

See instructions in the FAQ section for what to do when you don’t have protein powder.

Now, which protein powder is the best to use?

There really isn’t a “best” option besides what’s accessible to you and the one you enjoy consuming.

Some of my favorites are Truvani’s Vanilla Protein Powder or Orgain’s Vanilla Protein Powder.

How to Make Cinnamon Overnight Oats

  1. Add the rolled oats, protein powder and cinnamon into the mason jar
  2. Mix until combined then add the almond milk and maple syrup
  3. Add in the chia seeds
  4. Mix again until fully combined
  5. Store in a fridge for 8 hours (or overnight)
  6. When ready to eat remove from the fridge
  7. Give the oats a mix before serving
  8. Add your desired toppings, I like to add cinnamon and fresh fruit such as blueberries
  9. Enjoy!
Making Cinnamon Overnight Oatmeal in a mason jar.
Add the rolled oats to your mason jar
Making overnight oatmeal in a mason jar
Add all of the other ingredients to the mason jar
Mixed cinnamon overnight oatmeal in a mason jar.
Mix until fully combined and store in the fridge for 8+ hours
Ready to eat cinnamon overnight oats
When ready to eat, serve in a bowl or enjoy directly from the mason jar
Cinnamon overnight oats topped with blueberries
Top with your desired toppings and enjoy!

Frequently Asked Questions

What if I don’t have protein powder to add or don’t want add it?

Decrease the almond milk amount to 2/3 of a cup. You don’t want it to be too much liquid.

Can I eat the overnight oats before 8 hours?

I recommend 8 hours but at a minimum of 3 to 4 hours for the oats to soften enough. However, it is best after 8+ hours.

Are there other sweeteners I can use instead of maple syrup?

Yes! You can also use honey or date syrup to sweeten the overnight oats. I recommend a liquid sweetener to incorporate with the overnight oats mixture.

What are the best mix-ins and toppings?

A favorite is always peanut butter. It adds such a delicious flavor to the oats. However, you can keep it simple with nuts, seeds, fresh or frozen fruit and nut butters of choice.

What is the best way to store overnight oats?

Store in a mason jar or sealable container in the fridge for up to 4 days. You can also store in a freezer-safe container for up to 1 month.

Cinnamon overnight oats in a bowl topped with blueberries.
Cinnamon overnight oats served in a bowl and topped with cinnamon and fresh blueberries.
5 stars (1 rating)

Cinnamon Overnight Oats with Protein Powder

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 serving
Cinnamon Overnight Oats are the perfect breakfast when you are on the go. This breakfast recipe is easy to make and filled with protein to start the day.

Ingredients
 

overnight oats

  • 1/2 cup rolled oats
  • 1 serving protein powder
  • 1 cup almond milk , unsweetened
  • 1/2 tbsp maple syrup, or other sweetener
  • 1 tbsp chia seeds
  • 1 tsp cinnamon
  • blueberries, for topping
  • extra cinnamon, for topping

Equipment

  • Mason Jar or Sealable Container

Instructions
 

  • Add the rolled oats, protein powder and cinnamon into the mason jar
  • Mix until combined then add the almond milk and maple syrup
  • Add in the chia seeds
  • Mix again until fully combined
  • Store in a fridge for 8 hours (or overnight)
  • When ready to eat remove from the fridge
  • Give the oats a mix before serving
  • Add your desired toppings, I like to add cinnamon and fresh fruit such as blueberries
  • Enjoy!

Nutrition

Calories: 350kcal
Course: Breakfast, Dessert, Snack
Keywords: breakfast, cinnamon overnight oats, high-protein breakfast, meal prep friendly, overnight oats, protein oatmeal, protein oats, sweet breakfast, vegan overnight oats, vegan protein oatmeal, vegan protein powder

If you try this recipe, please consider leaving a rating and comment at the end of this blog post! It is incredibly helpful to my small business and to your fellow readers as well.