Skip the muffin tin and make this Blueberry Baked Oats without Banana recipe. It tastes like a muffin but in a bowl! It’s a delicious, nutritious and filling way to start the day.

blueberry baked oats without banana baked and in a bowl

Sometimes you’re just CRAVING a good blueberry muffin. And that craving is totally valid and you should satisfy that craving when it hits! BUT, do you want to bake a whole batch of muffins?

Sometimes I’m not in the mood to either. that’s when I make this Blueberry Muffin Baked Oatmeal!

It’s incredibly easy to make and eating it reminds me of a blueberry muffin. Not only that, I add protein powder to the recipe to add flavor and keep me full for a longer period of time.

I hope you all enjoy this tasty and delicious baked oatmeal recipe as much as I do!

Ingredients used to make Vegan Baked Oats

ingredients to make blueberry baked oats without banana

Health Benefits of Blueberries

Blueberries are not only DELICIOUS but really good for you too. They support heart health, full of fiber, potassium and zero cholesterol.

Blueberries really can do it all by supporting a healthy gut, promoting digestion and by keeping your belly full!

How to Make Blueberry Baked Oats

  1. Preheat the oven to 400 degrees F
  2. In a large mixing bowl, add in the rolled oats, protein powder, baking powder and cinnamon
  3. Mix until fully combined
  4. Add in the almond milk, maple syrup and vanilla extract. Mix again until fully combined
  5. Fold in your blueberries
  6. Transfer to an oven-safe bowl or dish and bake for 27-30 minutes
  7. Once fully baked, you should be able to stick a toothpick in and come out clean
  8. Let cool slightly (~5 minutes) and add your desired toppings!
making blueberry baked oats without banana in a bowl

Frequently Asked Questions

What protein powder should I use?

You can use any protein powder that you like in this recipe. Some of my favorites are Bulletproof, Safe & Fair and Orgain.

Is baked oatmeal good for you?

Oatmeal is filled with tons of healthy fiber and nutrients. Oats are a great way to fill your bellies and keep you fueled for a longer period of time.

Should I use frozen or fresh blueberries?

Fresh or frozen will work in this recipe! You don’t need to do anything extra. I typically have frozen on hand so that is what I use.

Can I use another sweetener than maple syrup?

I would recommend using honey instead of maple syrup for a similar consistency. However, if you prefer your oatmeal to not be as sweet, you can omit the maple syrup all together.

Can I make this recipe ahead of time?

Yes! You can make this recipe the night before and reheat it in the microwave the next day. Store the baked oatmeal in a fridge, covered until you are ready to enjoy it!

How much protein is in this recipe?

While this depends on the protein powder used, this recipe has about 28 grams of protein!

  • Love oatmeal but don’t want to wait for it to bake? Prep this PB and J Overnight Oats so that your breakfast is ready as soon as you want it in the morning!
  • I weirdly loved Almond Joy candy bars as a kid and that led me to creating this healthy Almond Joy Overnight Oats so that I can satisfy that craving for breakfast.
  • Feeling like fall? Try this delicious and comforting Carrot Cake Oatmeal.
  • Oats don’t have to just be for breakfast, try these Flourless Fluffernutter Bars using oats that is a tasty and indulgent dessert.
blueberry baked oats without banana and topped with fresh blueberries and honey
blueberry baked oats without banana topped with fresh blueberries and honey
5 stars (1 rating)

Blueberry Baked Oats without Banana

Prep Time: 10 minutes
Cook Time: 23 minutes
Total Time: 33 minutes
Yield: 1 serving
Skip the muffin tin and make this Blueberry Baked Oats without Banana recipe. It's just like a muffin but in a bowl! This recipe is a delicious, nutritious and filling way to start the day.
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Ingredients
 

  • 1/2 cup rolled oats
  • 1 serving vegan vanilla protein powder, optional
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 cup almond milk, unsweetened
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup blueberries, fresh or frozen

Instructions
 

  • Preheat the oven to 400 degrees F
  • In a large mixing bowl, add in the rolled oats, protein powder, baking powder and cinnamon
  • Mix until fully combined
  • Add in the almond milk, maple syrup and vanilla extract. Mix again until fully combined
  • Fold in your blueberries
  • Transfer to an oven-safe bowl or dish and bake for 23-25 minutes
  • Once fully baked, you should be able to stick a toothpick in and come out clean
  • Let cool slightly (~5 minutes) and add your desired toppings! Some of my favorite toppings are nut butters, extra blueberries, a honey drizzle and extra cinnamon!

Nutrition

Calories: 350kcal
Author: Jess Selensky
Course: Breakfast
Cuisine: American
Keywords: baked oatmeal, baked oats, blueberry baked oats, blueberry muffins, blueberry oatmeal, vegan baked oats

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