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    Home Β» Recipes Β» Blueberry Baked Oats without Banana

    Blueberry Baked Oats without Banana

    Feb 28, 2023 · 4 Comments

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    Skip the muffin tin and make this Blueberry Baked Oats without Banana recipe. It tastes like a muffin but in a bowl! It's a delicious, nutritious and filling way to start the day.

    blueberry baked oats without banana baked and in a bowl

    Sometimes you're just CRAVING a good blueberry muffin. And that craving is totally valid and you should satisfy that craving when it hits! BUT, do you want to bake a whole batch of muffins?

    Sometimes I'm not in the mood to either. that's when I make this Blueberry Muffin Baked Oatmeal!

    It's incredibly easy to make and eating it reminds me of a blueberry muffin. Not only that, I add protein powder to the recipe to add flavor and keep me full for a longer period of time.

    I hope you all enjoy this tasty and delicious baked oatmeal recipe as much as I do!

    Ingredients used to make Vegan Baked Oats

    • rolled oats
    • protein powder
    • almond milk
    • blueberries
    • baking powder
    ingredients to make blueberry baked oats without banana

    Health Benefits of Blueberries

    Blueberries are not only DELICIOUS but really good for you too. They support heart health, full of fiber, potassium and zero cholesterol.

    Blueberries really can do it all by supporting a healthy gut, promoting digestion and by keeping your belly full!

    How to Make Blueberry Baked Oats

    1. Preheat the oven to 400 degrees F
    2. In a large mixing bowl, add in the rolled oats, protein powder, baking powder and cinnamon
    3. Mix until fully combined
    4. Add in the almond milk, maple syrup and vanilla extract. Mix again until fully combined
    5. Fold in your blueberries
    6. Transfer to an oven-safe bowl or dish and bake for 27-30 minutes
    7. Once fully baked, you should be able to stick a toothpick in and come out clean
    8. Let cool slightly (~5 minutes) and add your desired toppings!
    making blueberry baked oats without banana in a bowl

    Frequently Asked Questions

    What protein powder should I use?

    You can use any protein powder that you like in this recipe. Some of my favorites are Bulletproof, Safe & Fair and Orgain.

    Is baked oatmeal good for you?

    Oatmeal is filled with tons of healthy fiber and nutrients. Oats are a great way to fill your bellies and keep you fueled for a longer period of time.

    Should I use frozen or fresh blueberries?

    Fresh or frozen will work in this recipe! You don't need to do anything extra. I typically have frozen on hand so that is what I use.

    Can I use another sweetener than maple syrup?

    I would recommend using honey instead of maple syrup for a similar consistency. However, if you prefer your oatmeal to not be as sweet, you can omit the maple syrup all together.

    Can I make this recipe ahead of time?

    Yes! You can make this recipe the night before and reheat it in the microwave the next day. Store the baked oatmeal in a fridge, covered until you are ready to enjoy it!

    How much protein is in this recipe?

    While this depends on the protein powder used, this recipe has about 28 grams of protein!

    Related Recipes using Oats

    • Love oatmeal but don't want to wait for it to bake? Prep this PB and J Overnight Oats so that your breakfast is ready as soon as you want it in the morning!
    • I weirdly loved Almond Joy candy bars as a kid and that led me to creating this healthy Almond Joy Overnight Oats so that I can satisfy that craving for breakfast.
    • Feeling like fall? Try this delicious and comforting Carrot Cake Oatmeal.
    • Oats don't have to just be for breakfast, try these Flourless Fluffernutter Bars using oats that is a tasty and indulgent dessert.
    blueberry baked oats without banana and topped with fresh blueberries and honey
    blueberry baked oats without banana topped with fresh blueberries and honey

    Blueberry Baked Oats without Banana

    Jess Selensky
    Skip the muffin tin and make this Blueberry Baked Oats without Banana recipe. It's just like a muffin but in a bowl! This recipe is a delicious, nutritious and filling way to start the day.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 23 mins
    Total Time 33 mins
    Course Breakfast
    Cuisine American
    Servings 1 serving
    Calories 350 kcal

    Ingredients
      

    • Β½ cup rolled oats
    • 1 serving vegan vanilla protein powder optional
    • 1 tsp baking powder
    • 1 tsp cinnamon
    • Β½ cup almond milk unsweetened
    • 1 tbsp maple syrup
    • 1 tsp vanilla extract
    • Β½ cup blueberries fresh or frozen

    Instructions
     

    • Preheat the oven to 400 degrees F
    • In a large mixing bowl, add in the rolled oats, protein powder, baking powder and cinnamon
    • Mix until fully combined
    • Add in the almond milk, maple syrup and vanilla extract. Mix again until fully combined
    • Fold in your blueberries
    • Transfer to an oven-safe bowl or dish and bake for 23-25 minutes
    • Once fully baked, you should be able to stick a toothpick in and come out clean
    • Let cool slightly (~5 minutes) and add your desired toppings! Some of my favorite toppings are nut butters, extra blueberries, a honey drizzle and extra cinnamon!
    Keyword baked oatmeal, baked oats, blueberry baked oats, blueberry muffins, blueberry oatmeal, vegan baked oats

    If you try this vegan baked oats recipe, please consider leaving a rating and comment at the end of this blog post! It is incredibly helpful to my business and your fellow readers.

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    Reader Interactions

    Comments

    1. Delaney says

      March 04, 2023 at 8:27 pm

      Love baked oats! Can’t wait to try this version!

      Reply
      • feastytravels says

        March 05, 2023 at 8:40 pm

        I hope you enjoy!

        Reply
    2. Vireo Kitchen says

      March 04, 2023 at 10:38 pm

      5 stars
      I love that this recipe is without bananas! (definitely not a big fan of bananas!) and that it's high in protein! Super easy as well!

      Reply
      • feastytravels says

        March 05, 2023 at 8:41 pm

        That's exactly why I made it without bananas! I've found a lot of people don't enjoy them or the flavor. I'm so happy to hear you enjoyed πŸ™‚

        Reply

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    Jessica Selensky
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TIP : Warm in a pan or oven to get the cheese melted and bread crispy 🍞 (not required but recommended!)

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Ingredients 
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- 8 oz small pasta
- 6 oz can tomato paste 
- 2 cups vegetable stock 
- 1/2 cup milk 
- 1/4 cup grated parmesan 
- fresh basil (for topping) 

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3. Press on the tomatoes with a spoon to release the tomatoes juice 
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6. Mix and then add the tomato paste 
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Ingredients
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- 2 tablespoons all purpose flour
- 1 tablespoon granulated sugar
- ΒΌ teaspoon baking powder
- β…› teaspoon kosher salt
- 2 tablespoons milk

Directions
1. Preheat the oven to 375 degrees F
2. Add about 1/2 of the safeandfair granola on the bottom of a small ramekin or oven safe dish
3. Cover with the blueberries 
4. Make the batter by combining the remaining ingredients 
5. Add dollops of the batter on top of the blueberries leaving a few pockets
6. Top for the remaining granola
7. Bake in the oven for 30-35 minutes
8. Enjoy on its own or top with some ice cream 🍦

 safeandfair β€˜s NEW Huckleblueberry Granola is perfect in recipes like this, apple crisp, pies, tarts and more! It’s the perfect addition to your fall baking this season πŸ‚

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They have multiple flavors to choose from so that you can choose whichever you’re craving that day. 

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The eggs come out soft and fluffy and pair perfectly with the cheese and other mix-ins. 

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Ingredients

for the filling
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for the crumble
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Bake at 350 degrees F for 25-30 min

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1/2 teaspoon granulated sugar 
1 1/4 teaspoons (8g) salt 
3/4 cup (170g) water, lukewarm, (105Β° to 115Β°F) 

DIRECTIONS 
1. To make the dough: Meausure your flour by gently spooning it into a cup, then sweeping off any excess. 
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3. Cover the bowl and allow the dough to rise at room temperature overnight, for at least 12 hours and up to 24 hours. 
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5. Time to shape the dough! Divide the dough into two pieces. Stretch and fold it, as follows: holding onto the dough at both ends, pull one end away from the other, then fold it back onto itself. Repeat on the other side. Be sure to keep your hands floured as you work. 
6. Next, pull the ends of the dough towards the middle, then turn it over. 
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8. Next, stretch the dough into a 10” to 12” circle. If the dough is at all sticky, use more flour. 
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13. Remove from the oven. 
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β€’ 1 small red onion, diced
β€’ 1/2 cup slivered almonds
β€’ 1 lemon, juice only (for reading after all ingredients are in the bowl)

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1. Preheat the oven to 425 degrees F
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There’s no better way to celebrate #nationalhoneymonth than with a delicious cake made with localhivehoney ! Here’s how you can make it - 
 
INGREDIENTS
- 6 tbsp salted butter, softened
- 3 tbsp localhivehoney 
- 1/3 cup granulated sugar
- 1 large egg, room temperature 
- 1/4 cup ricotta, room temperature
- 1/8 cup buttermilk 
- 1 tsp vanilla extract 
- 1 cup flour 
- 1 tsp baking powder
- 1/4 tsp baking soda
- Fresh raspberries and blackberries (optional for topping)
 
FOR THE HONEY GLAZE
- 1/2 cup powdered sugar
- 3 tbsp localhivehoney 
- 3 to 4 tbsp of milk
 
DIRECTIONS
1. Start by combining your wet ingredients in a large mixing bowl
2. Gold in the dry ingredients until just combined 
3. Pour the batter into a lined 8x8 square pan
4. Bake for 20-24 minutes until a toothpick comes out of the center clean
5. Let the cake cool and make the Honey Glaze
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7. Slice and enjoy!
 
Enjoy this cake while fresh berries are in season and check out my taste test with three different blends of localhivehoney on my Instagram story! 

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