These Carrot Cake Oats are the healthiest way to have carrot cake for breakfast. Made with clean and nutritious ingredients, this single-serving oatmeal will keep you fueled and focused.

vegan carrot cake oatmeal topped with coconut, pumpkin seeds and golden raisins

The perfect, easy breakfast that will keep you full and fueled all morning long!

It’s no secret that oatmeal wouldn’t be extra delicious without the toppings.

HOWEVER, the oatmeal base in this recipe is full of amazing flavor on it’s own. The oatmeal has carrots, vanilla extract, cinnamon and nutmeg to create a tasty bite.

If you’re looking for a unique and easy breakfast to make, this recipe is for you!

Main Ingredients

Rolled Oats Health Benefits

There are so many benefits to having a bowl of this Stovetop Carrot Cake Oats for breakfast.

Heart health. Rolled oats are rich in soluble fiber, which can help lower cholesterol and reduce the risk of heart disease.

Digestive health. The fiber in the rolled oats is beneficial to gut health, improving the overall digestive system.

Nutritional value. Rolled oats contain a variety of vitamins, minerals, and protein. These all contribute to providing essential nutrients for overall health.

How to Make Stovetop Carrot Cake Oats

  1. Add the rolled oats, shredded carrots and water to a small saucepan over high heat
  2. Bring the water to boil then lower to simmer
  3. Add in the vanilla extract, cinnamon and nutmeg
  4. Stir consistently until the mixture thickens
  5. Once the mixture is fully cooked, remove from heat and add the raisins
  6. Transfer the oatmeal to a serving bowl and top with the shredded coconut, pumpkin seeds and honey drizzle
  7. Grab a spoon and enjoy!

Frequently Asked Questions

Can I use quick-cook oats?

No, they would become too mushy by the time the carrots softened in the boiling water.

Will pre-shredded carrots from the grocery store work in this recipe?

Yes, they should be able to cook and soften with the rolled oats. However, shredding carrots by hand will create a smaller and finer carrot size.

Do I have to cook the carrots before adding them in?

Nope! they will soften as you cook them with the oats on the stovetop.

Can I make this ahead of time?

Yes, you can prepare a single serving or multiple batches ahead of time. It is perfect for a meal-prep friendly breakfast.

What is the best way to store the oatmeal?

Let the oatmeal cool completely before storing. Store the cooled oatmeal in the fridge for up to 5 days in the airtight container. When ready to eat, add toppings if needed and enjoy!

vegan carrot cake oatmeal topped with coconut, pumpkin seeds and golden raisins
vegan carrot cake oatmeal topped with coconut, pumpkin seeds and golden raisins

Carrot Cake Oats (Stovetop)

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 1 serving
These Carrot Cake Oats are the healthiest way to have carrot cake for breakfast. Made with clean and nutritious ingredients, this single-serving oatmeal will keep you fueled and focused.
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Ingredients
 

  • 1/4 cup rolled oats
  • 1/2 cup shredded carrots
  • 3/4 cup water
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/8 cup golden raisins
  • 2 tbsp shredded coconut
  • 1 tbsp pumpkin seeds
  • 1 tbsp honey, for drizzling on top

Instructions
 

  • Add the rolled oats, shredded carrots and water to a small saucepan over high heat
  • Bring the water to boil then lower to simmer
  • Add in the vanilla extract, cinnamon and nutmeg
  • Stir consistently until the mixture thickens
  • Once the mixture is fully cooked, remove from heat and add the raisins
  • Transfer the oatmeal to a serving bowl and top with the shredded coconut, pumpkin seeds and honey drizzle
  • Grab a spoon and enjoy!

Nutrition

Calories: 371kcal, Carbohydrates: 62g, Protein: 7g, Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Sodium: 104mg, Potassium: 521mg, Fiber: 7g, Sugar: 39g, Vitamin A: 8834IU, Vitamin C: 3mg, Calcium: 76mg, Iron: 3mg
Author: Jess Selensky
Course: Breakfast
Cuisine: American
Keywords: carrot cake, carrot cake oatmeal, easy breakfast, healthy oatmeal recipe, stovetop oatmeal, sweet breakfast, vegan oatmeal recipe

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