vegan carrot cake oatmeal is like having cake for breakfast. made with clean & nutritious ingredients, this single-serving oatmeal will keep you fueled and focused.

vegan carrot cake oatmeal topped with coconut, pumpkin seeds and golden raisins

the perfect, easy breakfast that will keep you full and fueled all morning long! it’s not secret that oatmeal wouldn’t be extra delicious without delicious toppings.

HOWEVER, the oatmeal base in this recipe is full of delicious flavor on it’s own. the oatmeal has carrots, vanilla extract, cinnamon and nutmeg to create a tasty bite.

in addition, there is no added sweetener in this oatmeal base (which is quite unique!) because the cooked carrots add sweetness naturally.

main ingredients used

frequently asked questions

are rolled oats healthy?

rolled oats are among the healthiest grains on earth! it’s a gluten free whole grain and a great source of important vitamins, minerals, fiber and antioxidants.

what is the best way to cook oats?

my preferred method is on the stove! this recipe doesn’t take too much time and i find it is always more delicious than making in a microwave.

do i have to cook the carrots before adding?

nope! they will soften as you cook them with the oats on the stovetop

vegan carrot cake oatmeal (gluten free)
By Jessica Selensky
vegan carrot cake oatmeal (gluten free)
By Jessica Selensky
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vegan carrot cake oatmeal topped with coconut, pumpkin seeds and golden raisins

if you try this vegan carrot cake oatmeal recipe, please consider leaving a rating and comment! it is incredibly helpful to my business and other readers.

vegan carrot cake oatmeal topped with coconut, pumpkin seeds and golden raisins

vegan carrot cake oatmeal

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 1 serving
vegan carrot cake oatmeal is like having cake for breakfast. made with clean & nutritious ingredients, this single-serving oatmeal will keep you fueled and focused.
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Ingredients
 

  • 1/4 cup rolled oats
  • 1/2 cup shredded carrots
  • 1 cup water
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 cup golden raisins
  • 2 tbsp shredded coconut
  • 2 tbsp pumpkin seeds
  • 1 tbsp honey, for drizzling on top

Instructions
 

  • add the rolled oats, shredded carrots and water to a small saucepan over high heat
  • bring the water to boil then lower to simmer
  • add in the vanilla extract, cinnamon and nutmeg
  • stir consistently until the mixture thickens
  • once the mixture is fully cooked, remove from heat and add the raisins
  • transfer the oatmeal to a serving bowl and top with the shredded coconut, pumpkin seeds and honey drizzle
  • feel free to add extra cinnamon for added flavor!
  • grab a spoon and enjoy
Author: Jess Selensky
Course: Breakfast
Keywords: carrot cake oatmeal, easy breakfast, healthy oatmeal recipe, vegan oatmeal recipe, vegan oats

if you try this vegan carrot cake oatmeal recipe, please consider leaving a rating and comment! it is incredibly helpful to my business and other readers.