Carrot Cake Oats (Stovetop)
These Carrot Cake Oats are the healthiest way to have carrot cake for breakfast. Made with clean and nutritious ingredients, this single-serving oatmeal will keep you fueled and focused.
Ingredients
- 1/4 cup rolled oats
- 1/2 cup shredded carrots
- 3/4 cup water
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/8 cup golden raisins
- 2 tbsp shredded coconut
- 1 tbsp pumpkin seeds
- 1 tbsp honey, for drizzling on top
Instructions
- Add the rolled oats, shredded carrots and water to a small saucepan over high heat
- Bring the water to boil then lower to simmer
- Add in the vanilla extract, cinnamon and nutmeg
- Stir consistently until the mixture thickens
- Once the mixture is fully cooked, remove from heat and add the raisins
- Transfer the oatmeal to a serving bowl and top with the shredded coconut, pumpkin seeds and honey drizzle
- Grab a spoon and enjoy!
Nutrition
Calories: 371kcal, Carbohydrates: 62g, Protein: 7g, Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Sodium: 104mg, Potassium: 521mg, Fiber: 7g, Sugar: 39g, Vitamin A: 8834IU, Vitamin C: 3mg, Calcium: 76mg, Iron: 3mg