Toasted Burrata Sandwich with Pesto

by Jessica Selensky on March 26, 2024 0 comments

This Toasted Burrata Sandwich with Pesto is the perfect lunch when you want something delicious but also easy to make. The burrata is creamy and pairs perfectly with the refreshing pesto.

This simple sandwich has become one of my favorites when I want a satisfying but easy lunch.

The Spinach Pesto sauce is vibrant and fresh, pairing perfectly with the creamy burrata cheese.

My favorite part about this recipe is that it is incredibly delicious but also incredibly easy to make. Once the Spinach Pesto is made, there are only a few steps left.

However, you can also use a pre-made or store bought pesto sauce. You only need three ingredients to make this recipe and you are ready to go!

Main Ingredients

Bread Slices
Spinach Pesto Recipe
Burrata Cheese

Holding a Burrata Sandwich in my hand made with pesto.

What is burrata cheese?

Many people think that burrata cheese is like mozzarella. However, the two are very different!

Burrata cheese has a creamy filling with an outer mozzarella-type casing that holds in the cheese.

A more official definition from Burratahouse.com:

Burrata is an Italian cow’s milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and clotted cream, giving it soft texture.

Burrata vs. Mozzarella

Since we already talked about burrata cheese above. Let’s compare it to it’s cousin, mozzarella cheese.

Mozzarella is creamy but doesn’t have a liquid-like center that burrata does, which is the biggest difference.

You can also find mozzarella cheese at the store in a shredded form. This form of mozzarella isn’t as creamy or soft as a fresh ball of mozzarella.

TIP: Either of these cheeses would actually work in this recipe, so if you only have mozzarella on hand, feel free to use that as well!

How to Make a Burrata Sandwich with Pesto

Heat a pan over medium and add 1 tbsp of butter once warm
Let the butter melt and spread it around the pan
Add a slice of bread to the pan
Spread the Spinach Pesto in an even layer on top of the bread
Break up the burrata and place it on top of the pesto
Add the other slice of bread on top
Flip the bread once it is a dark golden color
Cook until the other side is golden and the cheese is warm
Remove from the pan
Slice and enjoy!

Slice of bread in a heated pan with butter — Add butter to a heated pan and then a slice of bread

Spinach Pesto spread on the slice of bread — Add butter to a heated pan and then a slice of bread

Frequently Asked Questions

What’s the best bread to use for a grilled cheese?

You can use any sliced bread to make a grilled cheese. However, my favorite to use is a sourdough bread or multi-grain. Both add a delicious flavor and crisp up well in the pan.

How do I know the pan is warm enough and ready to cook in?

You can do the water test! First, place the stainless steel pan over medium heat, then wait for one to two minutes. Next, add a tiny bit of water over the pan.

If the water bubbles and moves in the pan, it is ready. If it does nothing or just fizzles out, it is not hot enough.

Can I use something other than butter to coat/grease the pan?

Yes! You can use a vegan butter or non-stick spray. However, butter usually gives the best results for a crispy grilled cheese on both sides.

What type of pan should I be using to make a grilled cheese?

I use a stainless steel pan because it gives the crispiest results on the bread. However, any sauté pan you have available to you will work for this recipe.

How can I store this sandwich to eat later?

Let it cool completely then store in an airtight container in the fridge for up to 3 days or in the freezer for 1 month.

When ready to eat, heat in the oven for about 10-15 minutes, flipping halfway through. This will allow the bread to get nice and crispy again.