Vegan Blondies with Peanut Butter

Name: Vegan Blondies with Peanut Butter
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1 cup creamy peanut butter (salted preferably); 1/2 cup brown sugar; 1 flax egg; 1/2 cup rolled oats; 1 tsp vanilla; 1/2 tsp baking soda; 1 bag dandie's vegan marshmallows (or regular marshmallows)

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These Vegan Blondies with Peanut Butter are a childhood dream. The peanut butter and marshmallow combination is delicious! They are easy to make with simple ingredients.

These bars were gone the same day I made them. They are THAT good!

It might be best to make two batches instead of one so that you don't have to worry about running out.

If you're a peanut butter lover like myself, this recipe is perfect for you.

These Peanut Butter Blondies are the perfect way to enjoy this magical combo of peanut butter and marshmallow. It reminds me of enjoying a fluffernutter as a kid!

So grab your peanut butter, marshmallows and the other ingredients outlined below. We've got tasty Vegan Blondies to make!

Main Ingredients

Frequently Asked Questions

What makes these blondies vegan friendly?

I use a flax egg instead of a regular egg as well as no butter in this recipe. By using vegan marshmallows this recipe is entirely vegan. However, you can use regular marshmallows if that is what you have on hand.

What kind of peanut butter should I use?

I highly recommend using creamy, all natural peanut butter as it is looser than a more processed peanut butter.

Do I have to use vegan marshmallows?

Nope, not at all! I just happened to see these Vegan Marshmallows at the grocery store and wanted to give them a try. Regular mini marshmallows will work perfectly in this recipe.