Dark Chocolate Covered Pretzels are the perfect salty and sweet treat. The pretzels stuffed with peanut butter add delicious flavor and a creamy texture.

dark chocolate covered pretzels stuffed with peanut butter

There’s nothing better than a good salty and sweet combo. And when you add peanut butter to the mix, it’s even better than you could have ever imagined!

The peanut butter filling is mixed with protein powder to not only thicken it but also to leave you more satisfied. The added protein will keep you full for a longer amount of time while still tasting delicious. But don’t worry, it doesn’t overpower that peanut butter flavor!

These little bites of heaven will become your favorite afternoon pick-me-up or sweet treat for dessert after dinner.

Ingredient Notes

  • Mini Pretzels – I use gluten-free pretzels so that everyone in my family can eat them but you can use your go-to regular pretzels.
  • Dark Chocolate Chips – I go into detail on my top 3 chocolate that I use in this recipe and for all of my baking. You don’t have to use dark chocolate, it’s just my preference!
  • Coconut Oil – The coconut oil helps to thin out the chocolate when melting while also keeping it smooth and creamy.
  • Peanut Butter – I highly suggest using an all natural creamy peanut butter as it combines perfectly with the protein powder.
  • Vanilla Protein Powder – This is one of my go-to protein powders for baking. It doesn’t have a weird texture and tastes delicious!
  • Flaky Sea Salt – Not mandatory (but should be)! It helps bring out a delicious chocolate flavor and adds the perfect amount of saltiness to balance out the sweet.
Ingredients to Make Dark Chocolate Covered Pretzels Stuffed with Peanut Butter

What is the best chocolate to use for this recipe?

You can use any chocolate when making this recipe. However, my preference is always to use a dark chocolate. Some of my favorite chocolate chips are Enjoy Life chocolate Chips, Hu Chocolate Baking Chips and these chocolate chips from Whole Foods!

How to Make Peanut Butter Stuffed Pretzels Dipped in Chocolate

  1. Gather all of your ingredients together
  2. Spread the pretzels out flat on parchment paper
  3. In a bowl, mix together the peanut butter and protein powder
  4. Scoop about 1/2 tbsp of the mixture and roll into a ball
  5. Place the ball on a pretzel on the tray
  6. Grab another pretzel and press it on to the peanut butter ball until it flattens
  7. Repeat until you’ve used up all of the peanut butter dough
  8. Melt the dark chocolate chips with the coconut oil.
  9. Dip each stuffed pretzel halfway into the melted chocolate
  10. Place back onto the parchment paper and repeat
  11. Top each pretzel with flaky sea salt if desired
  12. Put in the fridge for 1 hour to set
  13. Enjoy!
Gluten Free Pretzels Stuffed with Peanut Butter on a Baking Tray
Gluten Free Pretzels Stuffed with Peanut Butter
Dark Chocolate Covered Pretzels Stuffed with Peanut Butter on Parchment Paper
Dark Chocolate Covered Pretzels Stuffed Peanut Butter Before Chilling

Frequently Asked Questions

What pretzels should I use for this recipe?

You can use any mini pretzel that is in the classic pretzel shape. My favorite to use are these gluten free pretzels.

What protein powder should I use?

I love to use vanilla protein powder since it doesn’t overpower the peanut butter flavor. However, you can also use unflavored or chocolate protein powder if that’s what you have on hand!

Do I have to use protein powder?

You don’t have to but it’s what makes the peanut butter balls the perfect texture for molding. If you don’t have or don’t want to use protein powder, you can also use powdered sugar to get the same texture. Start by adding 1/4 cup to the peanut butter then 1 tbsp at a time after that if needed.

How do I know the Dark Chocolate Covered Pretzels have been in the fridge long enough?

The dark chocolate should be solid and come off of the parchment paper easily. You’ll be able to hold it in your hand without the chocolate melting.

How should these be stored?

Store in an airtight container in the fridge for up to 7 days.

Related Recipes

Holding a Dark Chocolate Covered Pretzel Stuffed with Peanut Butter

If you try this recipe, please consider leaving a rating and comment at the end of this blog post. It is incredibly helpful to my small business and to your fellow readers as well!

Dark chocolate covered pretzels stuffed with peanut butter in a serving bowl
5 stars (6 ratings)

Dark Chocolate Covered Pretzels Stuffed with Peanut Butter

Prep Time: 10 minutes
Refridgeration: 1 hour
Total Time: 1 hour 10 minutes
Yield: 30 pretzel bites
Dark Chocolate Covered Pretzels are the perfect salty and sweet treat. The pretzels stuffed with peanut butter add delicious flavor and a creamy texture.

Ingredients
 

  • 60 mini pretzels, gluten free if needed
  • 1 cup creamy natural peanut butter
  • 1 serving vanilla protein powder
  • 1-2 tbsp water, optional
  • 3/4 cup dark chocolate chips, melted
  • 1 tsp coconut oil, melted
  • flaky sea salt, optional

Instructions
 

  • Spread the pretzels out flat on a baking tray that is lined with parchment paper
  • In a bowl, mix together the peanut butter and protein powder. It should become a thick texture that you can mold easily with your hands
  • Add 1 tbsp of water if the mixture isn't coming together yet. This can happen depending on the peanut butter you use. Keep adding water until you get the desired consistency to roll into a ball!
  • Scoop about 1/2 tbsp of the mixture and roll into a ball
  • Place the ball on a pretzel on the tray
  • Grab another pretzel and press it on to the peanut butter ball until it flattens
  • Repeat until you've used up all of the peanut butter dough
  • Melt the dark chocolate chips with the coconut oil. Melt in the microwave in 30 second increments and mix until smooth
  • Dip each stuffed pretzel halfway into the melted chocolate
  • Place back onto the parchment paper and repeat for the remaining pretzels
  • Top each pretzel with flaky sea salt if desired (I highly recommend it!)
  • Put in the fridge for 1 hour to set
  • Enjoy!

Nutrition

Calories: 180kcal
Author: Jessica Selensky
Course: Dessert, Snack
Cuisine: American
Keywords: Chocolate, chocolate dessert, Dessert, gluten free, Healthy, peanut butter, Pretzels, protein powder recipes, Sweet and Salty

If you try this recipe, please consider leaving a rating and comment at the end of this blog post. It is incredibly helpful to my small business and to your fellow readers as well!