Berry Cake Sweetened with Honey

by Jessica Selensky on April 28, 2024 0 comments

This Berry Cake that is sweetened with honey is not only incredibly delicious but easy to make too. It’s light and refreshing, perfect for a gathering or party in the warmer months.

This cake is perfect for spring. It’s light and fluffy while also the perfect amount of indulgence.

The freshness of the berries is perfect for spring.

The icing isn’t too thick and doesn’t weigh down the cake. The two pair perfectly together as the cake is moist while being incredibly fluffy due to the ricotta cheese.

My favorite part about this recipe is that it is so simple and easy to make.

Main Ingredients

All Purpose Flour
Baking Powder
Baking Soda
Honey
Salted Butter
Powdered Sugar
Almond Milk
Vanilla Extract
Egg
Ricotta Cheese
Raspberries
Blackberries

Slice of Berry Cake on a plate with a fork.

Baking with Honey vs. Granulated Sugar

Is there a different between baking with granulated sugar and honey?

Yes! While both add sweetness to a recipe, they can have different effects when baking.

First, let’s talk measurements.

For every one cup of granulated sugar you would use only 2/3 cup of honey.

In this recipe I used both granulated sugar and honey. I like the crumb that granulated sugar creates when baking a cake.

However, the addition of the honey adds moistness and a delicious flavor to the cake.

How to Make Berry Cake with Honey

Preheat the oven to 350 degrees F
Start by combining your wet ingredients in a large mixing bowl using a hand mixer
Fold in the dry ingredients until just combined
Pour the batter into a lined 8×8 square pan that is greased or lined with parchment paper
Bake for 20-24 minutes or until a toothpick comes out of the center clean
Let the cake cool and make the Honey Glaze
Once the cake has cooled completely, top with the glaze and fresh berries
Slice and enjoy!

Wet ingredients in a bowl — Add all of the wet ingredients to a bowl

Making the berry honey cake — Add all of the wet ingredients to a bowl

Frequently Asked Questions

Can I use gluten free flour for this recipe?

Yes! Substitute the regular all purpose flour for a gluten free all purpose flour at a 1:1 ratio.

Should I use part skim or whole milk ricotta cheese?

I recommend using whole milk ricotta as the full fat ricotta cheese helps create a moist and delicious cake.

Can I mix berries into the batter?

You can! However, adding the berries could change the texture of the cake as it will add more moisture. I like to add them on top for freshness and having a perfectly fluffy cake.

How do I know the cake is done baking?

The edges should be slightly golden and a toothpick will come out of the center cake clean.

What is the best way to store leftovers?

Store in an airtight container at room temperature for up to 2 days or in the fridge for 5 days.