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    Home » Recipes » gluten free olive oil cake

    gluten free olive oil cake

    Dec 9, 2022 · 2 Comments

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    this gluten free olive oil cake is heaven in every bite. it's easy to make, moist and absolutely delicious. make this cake for your next celebration!

    gluten free lemon olive oil cake with powdered sugar

    if you've never had olive oil cake, prepare for your life to change forever! i remember the first olive oil cake i ever had, it was perfection. from the first bite to the lest - it was perfection! the best parts about olive oil cake are the texture and flavor - they keep you wanting more!

    i hope for this recipe to bring you that some love and joy when eating it. and if you're like me, you won't be able to stop yourself from ordering olive oil cake whenever it's on a dessert menu.

    to give you a little preview of what this olive oil cake is all about...let's talk texture and flavor!

    the texture is light, moist, fluffy with the perfect amount of denseness in every bite. each bite is cut easily and smoothly with a fork. it's hard to stop eating it!

    the flavor? the slight lemon flavor perfectly complements the richness of the olive oil. however, you don't get a strong olive oil flavor as it bakes off in the baking process. the olive oil is key in this recipe because it is responsible for the moistness and richness of the cake.

    topped off with powdered sugar and paired with fresh fruit --- PERFECTION!

    main ingredients

    • olive oil
    • greek yogurt
    • granulated sugar
    • eggs
    • gluten free flour
    • baking powder
    • baking soda
    • lemon juice
    • powdered sugar
    gluten free lemon olive oil cake ingredients

    does the cake taste like olive oil?

    nope! the olive oil flavor seems to bake off while in the oven. if you tasted the batter before it baked, you'd get a bit of olive oil taste. however, when paired with the lemon it comes out of the oven beautifully. you won't get a big taste of olive oil in each bite!

    what are the benefits to baking with olive oil?

    • moist cake
    • richness in every bite
    • healthy fats that are good for you
    slice of gluten free lemon olive oil cake on a plate

    how to make lemon olive oil cake

    1. preheat the oven to 350 degrees F
    2. combine the wet ingredients in a large mixing bowl
    3. once combined, fold in the dry ingredients
    4. line a 9x9 circular pan with parchment paper and spray the sides with nonstick (i like to use coconut oil spray)
    5. pour the olive oil cake batter into the pan and spread in an even layer
    6. baked in the oven for 30-35 minutes until the top are edges are golden. a toothpick should also come out of the center clean.
    7. let cool in the pan for 1-2 hours before taking the cake out of the pan
    8. since the cake is fully cooled, you can frost or cover in a layer of powdered sugar. i also like to top it with some fresh strawberries.
    9. slice and enjoy!
    • making gluten free lemon olive oil cake
    • unbaked gluten free lemon olive oil cake in a pan
    • baked gluten free lemon olive oil cake in a pan

    frequently asked questions

    do i have to use gluten free flour?

    nope! you can substitute the gluten free flour for regular all purpose flour.

    do i have to add lemon juice?

    you don't have to but i highly recommend it. removing the lemon juice could affect the final cake result. not only does it add to the flavor but it also affects the leavening and tenderness of the cake after baking.

    how do i know the cake is done baking?

    you know the cake is done if a toothpick comes out of the center clean.

    can i use frosting on the cake?

    you could frost the cake! i love to keep it simple with a powdered sugar coating on top.

    how to store leftovers?

    store in an airtight container at room temperature for up to 3 days or in a refrigerator for up to 5 days.

    related recipes

    • small batch chocolate cake
    • apple cider donut bread
    • buckwheat pumpkin bread
    • gluten free lemon poppy seed muffins
    • spiced apple crumble
    eating a slice of gluten free lemon olive oil cake

    if you try this gluten free olive oil cake recipe, please consider leaving a rating and comment at the end of this blog post. it is incredibly helpful to my business and to your fellow readers!

    a slice of gluten free lemon olive oil cake on a plate

    gluten free olive oil cake

    this gluten free olive oil cake is heaven in every bite. it's easy to make, moist and absolutely delicious. make this cake for your next celebration!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 30 mins
    Total Time 50 mins
    Course baked good, Dessert, Snack
    Servings 8 slices

    Ingredients
      

    • 1 ¼ cup gluten free flour
    • ½ tsp baking powder
    • ¼ tsp baking soda
    • ¼ tsp salt
    • ⅔ cup olive oil
    • ½ cup plain greek yogurt
    • ⅔ cup granulated sugar
    • 2 large eggs
    • ½ lemon juice

    Instructions
     

    • preheat the oven to 350 degrees F
    • combine the olive oil, greek yogurt, granulated sugar, eggs and lemon juice in a large mixing bowl
    • once combined, fold in the gluten free flour, baking powder, baking soda and salt.
    • line a 9x9 circular pan with parchment paper and spray the sides with nonstick (i like to use coconut oil spray)
    • pour the olive oil cake batter into the pan and spread in an even layer
    • baked in the oven for 30-35 minutes until the top are edges are golden. a toothpick should also come out of the center clean.
    • let cool in the pan for 1-2 hours before taking the cake out of the pan. i like to flip the pan upside down to remove. it should come out easily due to the parchment paper on the bottom of the pan.
    • since the cake is fully cooled, you can frost or cover in a layer of powdered sugar. i also like to top it with some fresh strawberries.
    • slice and enjoy!
    Keyword cake, gluten free cake, gluten-free baking, lemon olive oil, lemon olive oil cake, olive oil cake

    if you try this gluten free olive oil cake recipe, please consider leaving a rating and comment at the end of this blog post. it is incredibly helpful to my business and to your fellow readers!

    gluten free lemon olive oil cake with a slice cut
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    Reader Interactions

    Comments

    1. Katie says

      December 13, 2022 at 5:55 pm

      5 stars
      oh wow this olive oil cake is perfect! I love that it's vegan too!

      Reply
      • feastytravels says

        December 29, 2022 at 10:16 pm

        Yes! Moist and delicious 🙂 I hope you enjoy!

        Reply

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    Hi, I'm Jes!

    i love all things food and travel. i'm guessing you do too since you're on this page, and i'm so glad you are here! i hope to inspire you to book that flight, try out some new food spots or make a new recipe.

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    recipe creator • food blogger
    #1 SECRET to getting the CREAMIEST smoothie is… #1 SECRET to getting the CREAMIEST smoothie is…

using lifewaykefir !! not only does it have tons of nutritional benefits and probiotics - it brings your smoothie to next level creamy 🥛

ingredients to make this BERRY SMOOTHIE 🫐🍓

- 1.5 cups frozen mixed berries 
- 1 banana, frozen
- 1 tbsp hemp seeds
- 1 tbsp chia seeds
- 1 tbsp ground flax seeds
- 1/3 cup of lifewaykefir plain unsweetened nonfat milk 
- 1/2 to 3/4 cup unsweetened coconut water (depends on how thick you like your smoothie, i use 1/2 cup) 
- 1 serving vanilla protein powder (optional)

add it all into a blender and combine until nice & creamy!

ENJOY 🫶🏼

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have you ever added granola to your rice krispie treats? if you haven’t, i highly recommend grabbing the below ingredients from the store to make them this weekend!

i used safeandfair birthday cake granola in this recipe and it couldn’t have come out better! their high quality product was just what these treats needed 👏🏼

here’s how to make them - 

1 1/2 cups rice krispie/puffed rice cereal 
1 1/2 cups safeandfair birthday cake granola (plus a little extra for topping)
3 tbsp salted butter
10 oz bag marshmallows 

1. Melt the butter in a saucepan over medium heat 
2. add the marshmallows and stir until melted
3. remove from heat, add the cereal and granola 
4. mix until combined and transfer to am 8x8 tray that is lined with parchment paper
5. press into the pan until in an ever layer 
6. sprinkle more granola on top and press into the treats
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save this post to make this recipe later 🫶🏼

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having one of your favorite desserts for breakfast is always a good idea 👏🏼 making this baked oats version of tiramisu satisfies my sweet tooth while also fueling me for my day!

ingredients -
½ cup rolled oats
3 tbsp almond flour 
¼ tsp baking soda
¼ tsp ground cinnamon
½ cup almond milk
1 banana, mashed 
1 tbsp tahini
1 tsp maple syrup
¼ tsp vanilla extract
1 tsp coffee, liquid 

instructions
1. preheat the oven to 350 degrees F
2. add the dry ingredients to an oven-safe bowl
3. mix in all of the wet ingredients
4. bake in the oven for 15-18 minutes
5. cool the baked oats and top with a layer of greek yogurt and cocoa powder 
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#nationaloatmealmonth wouldn’t be the same without a delicious granola recipe! this granola is crispy, chocolatey and oh so chunky. because we all know chunky granola is the best granola!

here’s how i make it 🫶🏼

ingredients -
½ cup dark chocolate tahini with sea salt
1 banana mashed
3 tbsp coconut oil, melted and cooled
1 tsp vanilla extract
3 cups rolled oats
 
instructions - 
1. preheat the oven to 325 degrees F
2. mix the wet ingredients together
3. fold in the rolled oats
4. press the granola batter onto a sheet pan that is lined with parchment paper
5. bake for 20 to 25 minutes until the edges of the cookies are golden and baked all the way through
6. let  cool for a minimum of 1 hour
7. break the chunks into pieces and enjoy!

#saveforlater 🤝🏻

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ingredients - 
2 ½ cup rolled oats
2/3 cup maple syrup
½ cup tahini
½ cup natural creamy peanut butter
1 tsp vanilla extract
½ cup chocolate chips
 
method - 
1. add the rolled oats to a large mixing bowl
2. along with the maple syrup, tahini, peanut butter, vanilla extra and chocolate chips
3. mix until fully combined
4. line an 8x8 square pan with parchment paper
5. press the batter into the pan firmly until flat and spread in an even layer
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BANANA CHOCOLATE CHUNK BAKED OATS 🍌🍫

ingredients - 
½ cup rolled oats
¼ tsp baking soda
¼ tsp ground cinnamon
½ cup almond milk
1 banana (half mashed, the other half cut in slices)
1 tbsp tahini
1 tsp maple syrup
¼ tsp vanilla extract
¼ cup chocolate chunks (in batter)
1 tbsp chocolate chunks (for topping)
 
instructions - 
preheat the oven to 350 degrees F
add the dry ingredients to an oven-safe bowl
mix in all of the wet ingredients
fold in the ¼ cup of chocolate chunks
top with more chocolate chunks and banana slices
bake in the oven for 15-18 minutes
let cool slightly and enjoy!

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2 tbsp peanut butter 
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- 1 box (8 oz) of your favorite pasta (i typically use a chickpea pasta)
- 1 cup pesto (i use the vegan pesto from Trader Joe’s)
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make your breakfast better every day with bobsredmill 🫶🏼 you can find them at your local wholefoods !! check out this link to find your closest store location - http://www.wholefoodsmarket.com/stores

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#feastytravels #breakfast #bakedoats #bakedoatmeal #tiramisucake #healthybreakfast #easybreakfast #highproteinbreakfast #sweetbreakfast #healthydessert #dessertforbreakfast #glutenfreebreakfast #oatmealrecipe
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ingredients 
- 1 bagel
- pizza sauce
- shredded mozzarella 
- pizza seasoning 

slice your bagel and spread the pizza sauce on top. add the shredded mozzarella cheese and pizza seasoning! bake in the oven at 450 degrees F on a baking sheet for about 8 minutes or until the cheese is melted.

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ingredients 
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cucumber, diced
- 1/2 red onion, diced 
- 1 cup corn
- 1 cup pineapple, chunks 
- 1/2 cup feta crumbled
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for the recipe, DM me or click the link in my bio and search “low calorie pancakes”.

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for the full recipe, click the link in my bio and search “black bean brownies” - if you have any questions, DM me!

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would you try this lil hack?

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for the recipe, click the link in my bio and search “coffee cake muffins” ENJOYYYY!

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    tbh if my granola isn’t CHUNKY AF…i don’t wa tbh if my granola isn’t CHUNKY AF…i don’t want it !!

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want the FULL RECIPE? shoot me a DM!

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DM ME if you want the full recipe!

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