• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
feasty travels
menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Guides
  • Discount Codes
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
  • Γ—
    Home Β» Recipes Β» Gluten Free Apple Bread without Milk

    Gluten Free Apple Bread without Milk

    Nov 16, 2022 · 6 Comments

    Share
    Pin68
    Email
    Print
    Jump to Recipe Print Recipe

    This Gluten Free Apple Bread without Milk is the perfect sweet treat. Filled with tons of apples and cinnamon spice, it will not only taste delicious but smell amazing.

    slicing apple cider donut loaf on a cutting board

    Got the fall baking fever? Add this recipe to your list of tasty treats to make. In fact...add it to the top of your list.

    You won't want to waste any time without this Gluten Free Apple Bread in your life.

    From the texture to the flavors in this loaf, it is absolute apple cinnamon perfection. The small diced apples are cooked perfectly by the time the rest of the loaf is done baking.

    And the flavor? The cinnamon and nutmeg are strong but not too overpowering. It pairs perfectly with the apple to make the perfect bite every time.

    What do you need to make this loaf? Let's chat about it!

    Main Ingredients

    • coconut oil
    • eggs
    • vanilla extract
    • honey
    • apple cider
    • apple sauce
    • gluten free flour
    • baking powder
    • ground cinnamon
    • ground nutmeg
    • granulated sugar (for topping)
    • ground cinnamon (for topping)
    apple cider donut bread ingredients

    What are the best apples to use for this recipe?

    My favorite apples to use for this recipe are Macintosh apples. We get them fresh from the farm every year and I bake until there are none left!

    However, you can use other apples as well that are perfect for baking. These are : Cortland, Macoun, Fuji and Gala apples.

    How to Make Gluten Free Apple Bread

    1. Preheat the oven to 350 degrees F
    2. Line a loaf pan with parchment paper or spray with nonstick
    3. Melt the coconut oil and let it cool
    4. While the coconut oil is cooling, dice the apples into small chunks
    5. Whisk the eggs with the coconut oil, vanilla extract, honey, apple cider and apple sauce
    6. Once fully combined, fold the dry ingredients into the wet ingredients
    7. Mix until just combined and then fold in the apples
    8. Pour the batter into the loaf pan and spread it into an even layer
    9. Add about ΒΌ-1/3 cup of diced apples on top of the batter (should be sporadically spread out)
    10. Sprinkle the cinnamon sugar mixture on top
    11. Put in the oven to bake for ~60 minutes
    12. Let cool completely (1-2 hours) before slicing
    13. Enjoy!
    apple cider donut bread batter in a mixing bowl
    apple cider donut bread batter in a loaf pan
    baked apple cider donut loaf

    Frequently Asked Questions

    Do I have to use gluten free flour?

    Nope! You can also use regular all purpose flour (the same amount),

    How big should the apple chunks be?

    They should be diced quite small so that they can cook fully in the oven with the batter. You don't want to be biting into raw apple chunks!

    How many apples do I need?

    You need 1 ΒΌ cups of apples which is usually about 4-5 small apples.

    How do I know the loaf is done baking?

    You know the Gluten Free Apple Bread is done baking when the outer edges are crisp. You should also be able to stick a toothpick in the center and it will come out clean when it's done baking.

    How to store leftovers?

    Store any leftovers in an airtight container at room temperature for up to 5 days.

    Related Recipes PERFECT for Fall!

    • Spiced Apple Crumble
    • Potato, Spinach and Chickpea Curry
    • Gluten-Free Pumpkin Chocolate Chip Cookies
    • Copycat Jiffy Honey Cornbread
    • Easy Gluten Free Ziti
    • Pumpkin Protein Pancakes
    • Gluten Free Oatmeal Cream Pie Cookies
    slices of apple cider donut bread on a board

    If you try this recipe, please consider leaving a rating and comment at the end of this blog post. It is incredibly helpful to my small business and to your fellow readers!

    gluten free apple bread slices on a cutting board

    Gluten Free Apple Bread without Milk

    This Gluten Free Apple Bread without Milk is the perfect sweet treat. Filled with tons of apples and cinnamon spice, it will not only taste delicious but smell amazing.
    4.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 hr
    Total Time 1 hr 15 mins
    Course Breakfast, brunch, Dessert, Snack
    Cuisine American
    Servings 8 servings
    Calories 240 kcal

    Ingredients
      

    • 1 ΒΌ cup apples diced
    • 2 cups gluten free flour
    • 2 tsp baking powder
    • 2 tsp ground cinnamon
    • Β½ tsp ground nutmeg
    • ΒΌ cup coconut oil melted
    • 2 eggs
    • 1 tsp vanilla extract
    • β…“ cup honey
    • ΒΎ cup applesauce
    • ΒΎ cup apple cider
    • ΒΌ cup granulated sugar for topping
    • Β½ tbsp ground cinnamon for topping

    Instructions
     

    • Preheat the oven to 350 degrees F
    • Line a loaf pan with parchment paper or spray with nonstick
    • Melt the coconut oil and set it aside to cool
    • Dice the apples into small chunks, reserve ΒΌ of the diced apples for the topping
    • Whisk the eggs with the coconut oil, vanilla extract, honey, apple cider and apple sauce
    • Once fully combined, add the dry ingredients into the wet ingredients
    • Mix until combined and fold in the diced apples
    • Pour in the batter into the loaf pan and spread it into an even layer
    • Sprinkle the cinnamon sugar mixture on top of the batter
    • Add about ΒΌ cup of diced apples on top of the batter (should be sporadically spread out)
    • Put in the oven to bake for about 60 minutes
    • Let the loaf cool completely (1-2 hour) before removing from the pan and slicing
    • Enjoy!
    Keyword baking, banana bread, breakfast and brunch, brunch recipes, Gluten free apple bread, gluten free recipes, gluten-free baking, sweet breakfast

    If you try this recipe, please consider leaving a rating and comment at the end of this blog post. t is incredibly helpful to my small business and to your fellow readers!

    Share
    Pin68
    Email
    Print
    « gluten-free pumpkin chocolate chip cookies
    copycat paula deen pumpkin bars »

    Reader Interactions

    Comments

    1. Melanie F says

      November 26, 2022 at 5:43 pm

      I haven't made this yest, however it appears there to be at least one typo in this recipe?!? Is it apple cider vinegar or apple cider? Also, is there 2 x 2tsp of cinnamon?

      Reply
      • feastytravels says

        December 29, 2022 at 10:17 pm

        Apologies for that! This recipe has been updated and it is just apple cider πŸ™‚

        Reply
    2. Lotte says

      August 08, 2023 at 9:27 am

      4 stars
      I haven't made it yet, but could I use something else than applesauce? I was thinking peanutbutter, but I don't know if that will work...
      It looks very delicious and I am definitely planning to make this!

      Reply
      • feastytravels says

        August 17, 2023 at 11:47 pm

        I would replace with mashed banana or even pumpkin puree!

        Reply
    3. Katie says

      August 14, 2023 at 2:31 pm

      5 stars
      This apple cider donut bread is amazing! I love the rich flavor!

      Reply
    4. Covita says

      August 14, 2023 at 3:11 pm

      5 stars
      This is a delicious apple bread. The apple cider really comes through.
      Brilliant! Mt family loved it.. Great site

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Jes!

    i love all things food and travel. i'm guessing you do too since you're on this page, and i'm so glad you are here! i hope to inspire you to book that flight, try out some new food spots or make a new recipe.

    me smiling in nyc

    Recent Posts

    • Gluten Free Apple Cider Donuts
    • Espresso Brownies with Sea Salt
    • Gluten Free Pumpkin Pancakes with Protein Powder
    • Brownie Donuts with Chocolate Frosting
    • Pumpkin Spice Oatmeal

    Recent Comments

    • feastytravels on Vegan Olive Oil Cake with Almond Flour
    • feastytravels on Vegan Olive Oil Cake with Almond Flour
    • feastytravels on Vegan Olive Oil Cake with Almond Flour
    • Giangi Townsend on Salted Chocolate Chip Cookies
    • Neet on Vegan Olive Oil Cake with Almond Flour

    Subscribe to the Feast

    follow along on my instagram!

    feastytravels

    Jessica Selensky
    CHICKEN PESTO SANDWICH 🌿πŸ₯ͺ INGREDIENTS - bak CHICKEN PESTO SANDWICH 🌿πŸ₯ͺ

INGREDIENTS
- bakery sourdough or bread of choice 
- TJ’s pesto
- deli chicken
- roasted red peppers
- fresh mozzarella cheese

TIP : Warm in a pan or oven to get the cheese melted and bread crispy 🍞 (not required but recommended!)

.
.
#easylunch #healthylunch #quicklunch #highproteinmeals #chickensandwich #healthysandwich #delisandwich #sourdoughbreads #lunchideas #pestochicken
    CARROT CAKE OATMEAL BARS πŸ₯•πŸ° Want the full r CARROT CAKE OATMEAL BARS πŸ₯•πŸ°

Want the full recipe? Send me a DM and I will send it to you!

.
.
#carrotcakerecipe #carrotcake #carrotcakeπŸ₯• #vegancake #oatmealbars #oatbars #veganoatmeal #oatmealrecipe #healthybreakfast #sweetbreakfast #veganbreakfastideas
    SALTED CHOCOLATE CHIP COOKIES πŸͺ Want the full SALTED CHOCOLATE CHIP COOKIES πŸͺ

Want the full recipe? Send me a DM and I will send it to you!

.
.
#chocolatechipcookies #bestcookiesever #cookierecipe #glutenfreechocolatechipcookies #glutenfreecookies #glutenfreebaking #glutenfreedessert #chocolatedessert
    CHICKEN SAUSAGE PASTA 🌿🍝 Make this quick an CHICKEN SAUSAGE PASTA 🌿🍝

Make this quick and easy pasta dish in 30 minutes! It’s filled with protein, healthy fats and carbs to be a delicious and well rounded meal. #busynightseasydinnerswithpremio # ad

Ingredients 
- 2 tbsp olive oil 
- 12 oz cherry tomatoes 
- 1 package premiofoods Italian Chicken Sausage 
- 8 oz small pasta
- 6 oz can tomato paste 
- 2 cups vegetable stock 
- 1/2 cup milk 
- 1/4 cup grated parmesan 
- fresh basil (for topping) 

Directions 
1. Heat the olive oil over medium heat then add in the tomatoes 
2. Cook the tomatoes until they become soft and blistered 
3. Press on the tomatoes with a spoon to release the tomatoes juice 
4. Remove the Premio Sweet Italian Chicken sausage from the casing and add to the pan 
5. Chop the sausage into tiny pieces until cooked 
6. Mix and then add the tomato paste 
7. Mix until combined then add in the pasta 
8. Pour in 1 cup of vegetable stock and the milk 
9. Cook and then add an additional cup of vegetable stock 
10. Test to see if the pasta is cooked to your desired consistency 
11. Once done, add in the grated parmesan and fresh basil
12. Enjoy!

.
.
#chickensausage #quickmeals #healthyrecipes #easyrecipes #easymeals #easydinner #healthydinner #pastarecipe #dinnerrecipes #dinnerideas #familydinnerideas #sausagepasta #highproteinmeals #proteinrecipes
    BLUEBERRY COBBLER 🫐πŸ₯§ (SINGLE SERVE!) Ingred BLUEBERRY COBBLER 🫐πŸ₯§ (SINGLE SERVE!)

Ingredients
- 1/3 cup safeandfair β€˜s NEW Huckleblueberry Granola
- 1/2 cup blueberries (I used frozen)
- 2 tablespoons all purpose flour
- 1 tablespoon granulated sugar
- ΒΌ teaspoon baking powder
- β…› teaspoon kosher salt
- 2 tablespoons milk

Directions
1. Preheat the oven to 375 degrees F
2. Add about 1/2 of the safeandfair granola on the bottom of a small ramekin or oven safe dish
3. Cover with the blueberries 
4. Make the batter by combining the remaining ingredients 
5. Add dollops of the batter on top of the blueberries leaving a few pockets
6. Top for the remaining granola
7. Bake in the oven for 30-35 minutes
8. Enjoy on its own or top with some ice cream 🍦

 safeandfair β€˜s NEW Huckleblueberry Granola is perfect in recipes like this, apple crisp, pies, tarts and more! It’s the perfect addition to your fall baking this season πŸ‚

.
.
#singleserve #singleserving #dessertrecipe #minidesserts #fallbaking #blueberrycobbler #cobbler #falldesserts #blueberryrecipes #frozenfruit #fruitdessert
    3 MINUTE BREAKFAST 🍳πŸ₯“πŸ₯” Short on time an 3 MINUTE BREAKFAST 🍳πŸ₯“πŸ₯” 

Short on time and need a quick breakfast? egglandsbest has you covered with their NEW Breakfast Bowls! # ad

They have multiple flavors to choose from so that you can choose whichever you’re craving that day. 

All you need to do is pop it in the microwave and TA-DA πŸͺ„ breakfast is served! 

The eggs come out soft and fluffy and pair perfectly with the cheese and other mix-ins. 

My favorites to get are the Sausage & Cheese and Loaded Potato Scramble. #ebmorningmagic 

.
.
#easybreakfast #quickbreakfast #savorybreakfast #healthybreakfast #eggbreakfast #eggbowl #breakfastbowl #proteinbreakfast #highprotein #baconandeggs
    FUDGE BROWNIES 🍫 Want the full recipe? Send m FUDGE BROWNIES 🍫 

Want the full recipe? Send me a DM and I will send it to you!

And yes, they can be made gluten free πŸ‘πŸΌπŸ₯³

.
.
#brownierecipe #fudgebrownies #fudgybrownies #glutenfreebrownies #glutenfreebaking #glutenfreedessert #chocolatedessert #seasaltchocolate #bestbrownies
    PB & JAM TOAST πŸ“πŸ₯œπŸ« Want the full recipe PB & JAM TOAST πŸ“πŸ₯œπŸ«

Want the full recipe for my homemade chia seed jam? Send me a DM and I will send it to you!

.
.
#chiaseedjam #homemadejam #peanutbuttertoast #toasttuesday #sweetbreakfast #easybreakfast #healthybreakfast #quickbreakfast #sourdoughtoast
    S’MORES COOKIES πŸ”₯πŸͺ Want the full recipe? S’MORES COOKIES πŸ”₯πŸͺ

Want the full recipe? Send me a DM and I will send it to you!

.
.
#smorescookies #smoresdip #glutenfreecookies #cookierecipe #easydessert #falldesserts #fallbaking
    PUMPKIN BREAD πŸŽƒπŸž Want the full recipe? Send PUMPKIN BREAD πŸŽƒπŸž

Want the full recipe? Send me a DM and I will send it to you!

.
.
#pumpkinbread #glutenfreebread #pumpkindessert #pumpkinrecipes #glutenfreebaking #fallbaking #falldesserts
    MINI BLUEBERRY CRISP 🫐πŸ₯§ Ingredients for th MINI BLUEBERRY CRISP 🫐πŸ₯§

Ingredients

for the filling
- 1 cup fresh blueberries
- 1 tsp cornstarch
- 1 tsp granulated sugar

for the crumble
- 2 tbsp gluten free / regular all purpose flour
- 2 tbsp rolled oats
- 2 tbsp brown sugar
- 2 tbsp salted butter, cold and cubed
- Optional (but not really)…top with vanilla bean ice cream 🍦

Bake at 350 degrees F for 25-30 min

.
.
#blueberrycrisp #fruitcrisp #fallrecipes #falldesserts #glutenfreedessert #fallbaking #easydessert #fallfood #singleserve #dessertrecipe #minidesserts #easydessert
    SWEET & SPICY PIZZA πŸ―πŸŒΆοΈπŸ• Making pizza SWEET & SPICY PIZZA πŸ―πŸŒΆοΈπŸ• 

Making pizza from scratch has never been easier thanks to kingarthurbaking pizza flour! This is the perfect recipe when you’re craving pizza and want to add all your favorite toppings. 

INGREDIENTS 
2 cups (232g) King Arthur β€˜00’ Pizza Flour 
1/8 teaspoon instant yeast or active dry yeast 
1/2 teaspoon granulated sugar 
1 1/4 teaspoons (8g) salt 
3/4 cup (170g) water, lukewarm, (105Β° to 115Β°F) 

DIRECTIONS 
1. To make the dough: Meausure your flour by gently spooning it into a cup, then sweeping off any excess. 
2. In a medium bowl, mix the dry ingredients, then add the water. Stir until just combined, making a rough but cohesive dough. 
3. Cover the bowl and allow the dough to rise at room temperature overnight, for at least 12 hours and up to 24 hours. 
4. Preheat the oven to 500Β°F to 550Β°F (if it goes that high) for at least 30 minutes prior to putting the pizza in. 
5. Time to shape the dough! Divide the dough into two pieces. Stretch and fold it, as follows: holding onto the dough at both ends, pull one end away from the other, then fold it back onto itself. Repeat on the other side. Be sure to keep your hands floured as you work. 
6. Next, pull the ends of the dough towards the middle, then turn it over. 
7. Place both pieces of dough in a floured bowl and cover for 45 minutes to 1 hour to rise. 
8. Next, stretch the dough into a 10” to 12” circle. If the dough is at all sticky, use more flour. 
9. Once you have your shape, add it to a pizza pan and start to add your toppings! 
10. I used classic pizza sauce, pizza seasoning, thin-sliced pepperoni and fresh mozzarella. 
11. Bake for 6-7 minutes or until cheese is melted 
12. Turn the oven to broil for 2-3 minutes. This will get your pizza nice and bubbly and charred. 
13. Remove from the oven. 
14. Add hot honey drizzle on top (optional but encouraged!)
15. Slice and enjoy! 

.
.
#weeknightpizza # ad #pizzanight #homemadepizza #sweetandspicy #pepperonipizza #hothoney #pizzadough #dinnerathome #easymeals #easydinnerideas #fundinner
    GF OLIVE OIL CAKE πŸ“πŸ° Want the full recipe? GF OLIVE OIL CAKE πŸ“πŸ°

Want the full recipe? Send me a DM and I will send it to you!

.
.
#oliveoilcake #glutenfreecake #cakerecipe #fallbaking #glutenfreebaking #glutenfreedessert #falldesserts
    SWEET POTATO SALAD πŸ₯¬πŸ  Ingredients β€’ 8 oz SWEET POTATO SALAD πŸ₯¬πŸ 

Ingredients
β€’ 8 oz bag of spinach
β€’ 2 sweet potatoes, cut in chunks and roasted
β€’ 1 small red onion, diced
β€’ 1/2 cup slivered almonds
β€’ 1 lemon, juice only (for reading after all ingredients are in the bowl)

Directions
1. Roast your sweet potato chunks at 400 degrees F for 35-40 minutes
2. Prep your other ingredients
3. Combine in a large mixing/serving bowl and top with the juice of a lemon
4. Mix until combined
5. Enjoy!

.
.
#easydinners #easydinnerideas #healthymealideas #sweetpotatorecipe #sweetpotatosalad #easysalad #fallsalad #fallrecipes #easymealprep #mealpreprecipes
    MANGO STRAWBERRY SMOOTHIE πŸ₯­πŸ“ - 1 cup coconu MANGO STRAWBERRY SMOOTHIE πŸ₯­πŸ“

- 1 cup coconut water (or liquid of choice)
- 1 cup frozen mango
- 1 cup frozen strawberries 
- 1 frozen banana
- 1 tbsp chia seeds
- 1 tbsp hemp seeds
- 1 tbsp ground flax seeds
- 2 servings protein powder (unflavored or vanilla)

Makes 2 servings! ENJOY 🫢🏼

.
.
#mangosmoothie #strawberrysmoothie #smoothierecipes #strawberrymango #fruitsmoothie #healthybreakfast #healthysmoothies #proteinsmoothie #proteinbreakfast
    BAKED FETA πŸ…πŸ§€πŸŒΏ Topped with fresh basil, BAKED FETA πŸ…πŸ§€πŸŒΏ

Topped with fresh basil, olive oil and bursting tomatoes for the perfect bite. Pair it with some freshly baked crostini and it is absolute PERFECTION!

HOW TO MAKE
1. Preheat the oven to 425 degrees F
2. Drizzle olive oil in a small skillet or oven safe dish 
3. Place the feta block in the middle, surrounded by cherry tomatoes and chopped basil
4. Bake for 35-40 minutes until the feta is sauce and tomatoes have burst 
5. Scoop with your favorite cracker or crostini for the ultimate crunch

.
.
#bakedfeta #fetadip #fetacheese #easyappetizers #easyrecipes #sundayfootball #gamedayfood #appetizerideas
    PUMPKIN PANCAKES πŸŽƒπŸ₯ž Want the full recipe? S PUMPKIN PANCAKES πŸŽƒπŸ₯ž

Want the full recipe? Send me a DM and I will send it to you!

.
.
#pumpkinpancakes #pumpkinseason #pumpkinrecipes #pumpkindessert #glutenfreepancakes #brunchrecipes #sundaybrunch #brunchathome #pancakerecipe
    STRAWBERRY JAM COOKIES πŸ“πŸͺ Want the full rec STRAWBERRY JAM COOKIES πŸ“πŸͺ

Want the full recipe? Click the πŸ”— in my profile and search β€œStrawberry Jam Cookies”

.
.
#strawberrycookies #jamcookies #glutenfreecookies #sugarcookie #glutenfreecookies #glutenfreedessert
    SWEET HONEY CAKE 🍯🍰 There’s no better wa SWEET HONEY CAKE 🍯🍰
 
There’s no better way to celebrate #nationalhoneymonth than with a delicious cake made with localhivehoney ! Here’s how you can make it - 
 
INGREDIENTS
- 6 tbsp salted butter, softened
- 3 tbsp localhivehoney 
- 1/3 cup granulated sugar
- 1 large egg, room temperature 
- 1/4 cup ricotta, room temperature
- 1/8 cup buttermilk 
- 1 tsp vanilla extract 
- 1 cup flour 
- 1 tsp baking powder
- 1/4 tsp baking soda
- Fresh raspberries and blackberries (optional for topping)
 
FOR THE HONEY GLAZE
- 1/2 cup powdered sugar
- 3 tbsp localhivehoney 
- 3 to 4 tbsp of milk
 
DIRECTIONS
1. Start by combining your wet ingredients in a large mixing bowl
2. Gold in the dry ingredients until just combined 
3. Pour the batter into a lined 8x8 square pan
4. Bake for 20-24 minutes until a toothpick comes out of the center clean
5. Let the cake cool and make the Honey Glaze
6. Once the cake has cooled, top with the glaze and fresh berries 
7. Slice and enjoy!
 
Enjoy this cake while fresh berries are in season and check out my taste test with three different blends of localhivehoney on my Instagram story! 

.
.
#honeycake #cakerecipe #glutenfreecake #easycake #honeyrecipes #glutenfreebaking #glutenfreedessert
    SHAVED EGG AVOCADO TOAST 🍳πŸ₯‘πŸž Next time y SHAVED EGG AVOCADO TOAST 🍳πŸ₯‘πŸž

Next time you go to make your typical eggs and avocado toast, try this shaved egg topping! It’s delicious and a fun texture on your avocado toast. 

.
.
#avocadotoast #toasttuesday #healthybreakfastideas #healthybreakfast #savorybreakfast #proteinbreakfast
    Load More... Follow on Instagram

    Footer

    Subscribe

    stay connected

    • Facebook
    • Instagram
    • Pinterest

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Work with Me
    • Instagram
    • Facebook

    As an Amazon Associate I earn from qualifying purchases.

    Copyright Β© 2020 Feasty Travels