This Apple Cider Donut Bread without Milk is the perfect sweet treat. Filled with tons of apple flavor and cinnamon spice, it will not only taste delicious but smell amazing.

Slice of Apple Cider Donut Bread with a cinnamon sugar swirl in the middle.

Got the fall baking fever? Add this recipe to your list of tasty treats to make. In fact…add it to the top of your list.

You won’t want to waste any time without this Apple Cider Donut Bread in your life.

From the texture to the flavors in this loaf, it is absolute apple cinnamon perfection. The small diced apples are cooked perfectly by the time the rest of the loaf is done baking.

And the flavor? The cinnamon and nutmeg are strong but not too overpowering. It pairs perfectly with the apple to make the perfect bite every time.

What do you need to make this loaf? Let’s chat about it!

Main Ingredients

Apple Cider Donut Ingredients measured out in bowls.

How do I reduce apple cider?

Add your apple cider into a small saucepan. Turn the heat up to medium and continuously stir as the cider boils.

You want it to reduce to a 1/2 cup, this took about 10 minutes for my stovetop.

This is an important step because it strengthens the apple flavor. However, if you want to skip this step then you can measure out a 1/2 cup of apple cider!

How to Make Apple Cider Donut Bread

  1. Preheat the oven to 350 degrees F and line a loaf pan with parchment paper
  2. Add the apple cider to a small saucepan and heat over medium heat
  3. Once the apple cider has reduced, remove from heat and set aside to cool
  4. In a large mixing bowl, combine the butter and dark brown sugar until fluffy
  5. Mix until fully combined
  6. Alternate adding in 1/3 of the flour and the reduced apple cider
  7. Add in the baking soda, baking powder and spices with the last round of flour
  8. Mix until just combined
  9. Make the cinnamon swirl layer
  10. Transfer the batter into the lined loaf pan
  11. Add the brown sugar and cinnamon layer on top of the batter
  12. Pour the remaining batter on top and smooth into an even layer
  13. Now let’s make the cinnamon sugar topping
  14. Sprinkle the cinnamon sugar in an even layer over the batter
  15. Put into the oven and bake for 45 to 50 minutes
  16. Let cool completely for 1-2 hours before slicing
  17. Enjoy!
Combine the butter and dark brown sugar until light and fluffy. Then add in the eggs and vanilla extract to the mixing bowl.
Combine the butter and dark brown sugar.
Once the wet ingredients are combined, fold in the dry ingredients.
Once the wet ingredients are combined, fold in the dry ingredients.
Add the apple cider into the batter.
Alternate adding the flour and apple cider into the batter.
Transfer the batter to a loaf pan.
Transfer 2/3 of the batter to a loaf pan
Add the cinnamon swirl layer on top of the batter.
Add the cinnamon swirl layer on top of the batter.
Top with the remaining batter
Top with the remaining batter
Add the cinnamon sugar mixture on top.
Add the cinnamon sugar mixture on top
Bake and then let cool before slicing
Bake the loaf and let cool completely before slicing!

Frequently Asked Questions

Do I have to use gluten free flour?

Nope! You can also use regular all purpose flour (the same amount),

Do I have to reduce the apple cider?

Nope! You can use 1/2 cup of apple cider without reducing it. However, reducing the apple cider creates a stronger apple flavor in the loaf.

Can I add mix-ins?

Yes! Add your favorite mix-ins or even small chunks of apples. However, any additions may impact the baking time and final result.

How do I know the loaf is done baking?

You know the Apple Cider Donut Bread is done baking when the outer edges are crisp. You should also be able to stick a toothpick in the center and it will come out clean when it’s done baking.

How to store leftovers?

Store any leftovers in an airtight container at room temperature for up to 5 days or in the freezer for up to 2 months.

Slice of Apple Cider Donut Bread on a plate with a fork.
Slice of apple cider donut bread with a cinnamon sugar swirl in the middle.
4.67 stars (3 ratings)

Apple Cider Donut Bread

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 10 servings
This Apple Cider Donut Bread without Milk is the perfect sweet treat. Filled with tons of apple flavor and cinnamon spice, it will not only taste delicious but smell amazing.
Print Recipe Pin Recipe Leave a Review

Ingredients
 

  • 2 cups gluten free flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup salted butter, softened
  • 2 eggs
  • 1 cup dark brown sugar, packed
  • 1 tsp vanilla extract
  • 1 cup apple cider

Cinnamon Swirl Filling

  • 1/3 cup dark brown sugar, packed
  • 1 tsp ground cinnamon

Cinnamon Sugar Topping

  • 1/3 cup granulated sugar, for topping
  • 1 tbsp ground cinnamon, for topping

Instructions
 

  • Preheat the oven to 350 degrees F and line a loaf pan with parchment paper
  • Add the apple cider to a small saucepan and heat over medium heat. You will be stirring constantly until it reduces to about 1/2 cup
  • Once the apple cider has reduced, remove from heat and set aside to cool
  • In a large mixing bowl, combine the butter and dark brown sugar until light and fluffy (about 2 minutes)
  • Add in the eggs and vanilla extract
  • Mix until fully combined
  • Alternate adding in 1/3 of the flour and the reduced apple cider
  • Add in the baking soda, baking powder and spices with the last round of flour
  • Mix until just combined
  • Combine the dark brown sugar and cinnamon to make the cinnamon swirl layer
  • Add about 2/3 of the Apple Cider Donut Bread batter into the lined loaf pan
  • Add the brown sugar and cinnamon layer on top of the batter
  • Pour the remaining batter on top and smooth into an even layer
  • Now let's make the cinnamon sugar topping. Combine the granulated sugar and ground cinnamon in a bowl
  • Sprinkle the cinnamon sugar in an even layer over the batter until it fully covers the batter so that none is showing
  • Put into the oven and bake for 45 to 50 minutes. You will know it's done when a toothpick comes out of the center clean
  • Let cool completely for 1-2 hours before slicing
  • Enjoy!

Nutrition

Calories: 240kcal
Author: Jessica Selensky
Course: Breakfast, brunch, Dessert, Snack
Cuisine: American
Keywords: baking, banana bread, breakfast and brunch, brunch recipes, Gluten free apple bread, gluten free recipes, gluten-free baking, sweet breakfast

If you try this recipe, please consider leaving a rating and comment at the end of this blog post. t is incredibly helpful to my small business and to your fellow readers!