This Gluten Free Apple Bread without Milk is the perfect sweet treat. Filled with tons of apples and cinnamon spice, it will not only taste delicious but smell amazing.
Got the fall baking fever? Add this recipe to your list of tasty treats to make. In fact...add it to the top of your list.
You won't want to waste any time without this Gluten Free Apple Bread in your life.
From the texture to the flavors in this loaf, it is absolute apple cinnamon perfection. The small diced apples are cooked perfectly by the time the rest of the loaf is done baking.
And the flavor? The cinnamon and nutmeg are strong but not too overpowering. It pairs perfectly with the apple to make the perfect bite every time.
What do you need to make this loaf? Let's chat about it!
Main Ingredients
- coconut oil
- eggs
- vanilla extract
- honey
- apple cider
- apple sauce
- gluten free flour
- baking powder
- ground cinnamon
- ground nutmeg
- granulated sugar (for topping)
- ground cinnamon (for topping)
What are the best apples to use for this recipe?
My favorite apples to use for this recipe are Macintosh apples. We get them fresh from the farm every year and I bake until there are none left!
However, you can use other apples as well that are perfect for baking. These are : Cortland, Macoun, Fuji and Gala apples.
How to Make Gluten Free Apple Bread
- Preheat the oven to 350 degrees F
- Line a loaf pan with parchment paper or spray with nonstick
- Melt the coconut oil and let it cool
- While the coconut oil is cooling, dice the apples into small chunks
- Whisk the eggs with the coconut oil, vanilla extract, honey, apple cider and apple sauce
- Once fully combined, fold the dry ingredients into the wet ingredients
- Mix until just combined and then fold in the apples
- Pour the batter into the loaf pan and spread it into an even layer
- Add about ¼-1/3 cup of diced apples on top of the batter (should be sporadically spread out)
- Sprinkle the cinnamon sugar mixture on top
- Put in the oven to bake for ~60 minutes
- Let cool completely (1-2 hours) before slicing
- Enjoy!
Frequently Asked Questions
Nope! You can also use regular all purpose flour (the same amount),
They should be diced quite small so that they can cook fully in the oven with the batter. You don't want to be biting into raw apple chunks!
You need 1 ¼ cups of apples which is usually about 4-5 small apples.
You know the Gluten Free Apple Bread is done baking when the outer edges are crisp. You should also be able to stick a toothpick in the center and it will come out clean when it's done baking.
Store any leftovers in an airtight container at room temperature for up to 5 days.
Related Recipes PERFECT for Fall!
- Spiced Apple Crumble
- Potato, Spinach and Chickpea Curry
- Gluten-Free Pumpkin Chocolate Chip Cookies
- Copycat Jiffy Honey Cornbread
- Easy Gluten Free Ziti
- Pumpkin Protein Pancakes
- Gluten Free Oatmeal Cream Pie Cookies
If you try this recipe, please consider leaving a rating and comment at the end of this blog post. It is incredibly helpful to my small business and to your fellow readers!
Gluten Free Apple Bread without Milk
Ingredients
- 1 ¼ cup apples diced
- 2 cups gluten free flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ cup coconut oil melted
- 2 eggs
- 1 tsp vanilla extract
- ⅓ cup honey
- ¾ cup applesauce
- ¾ cup apple cider
- ¼ cup granulated sugar for topping
- ½ tbsp ground cinnamon for topping
Instructions
- Preheat the oven to 350 degrees F
- Line a loaf pan with parchment paper or spray with nonstick
- Melt the coconut oil and set it aside to cool
- Dice the apples into small chunks, reserve ¼ of the diced apples for the topping
- Whisk the eggs with the coconut oil, vanilla extract, honey, apple cider and apple sauce
- Once fully combined, add the dry ingredients into the wet ingredients
- Mix until combined and fold in the diced apples
- Pour in the batter into the loaf pan and spread it into an even layer
- Sprinkle the cinnamon sugar mixture on top of the batter
- Add about ¼ cup of diced apples on top of the batter (should be sporadically spread out)
- Put in the oven to bake for about 60 minutes
- Let the loaf cool completely (1-2 hour) before removing from the pan and slicing
- Enjoy!
I haven't made this yest, however it appears there to be at least one typo in this recipe?!? Is it apple cider vinegar or apple cider? Also, is there 2 x 2tsp of cinnamon?
Apologies for that! This recipe has been updated and it is just apple cider 🙂
I haven't made it yet, but could I use something else than applesauce? I was thinking peanutbutter, but I don't know if that will work...
It looks very delicious and I am definitely planning to make this!
I would replace with mashed banana or even pumpkin puree!
This apple cider donut bread is amazing! I love the rich flavor!
This is a delicious apple bread. The apple cider really comes through.
Brilliant! Mt family loved it.. Great site