This Gluten Free Apple Crumble has DOUBLE the crisp topping and it's delicious. It's the best apple crisp, gluten free friendly, easy to make and absolutely delicious.
Why make a regular apple crumble when you can make this recipe with DOUBLE the crumble topping?!
This Gluten Free Apple Crumble is a dream come true. It has the perfect amount of cinnamon mixed into the apples. They come out soft and caramelized with the slightest bite.
BUT, the crumble on top is the true star of the show. It's everyone's favorite part! The crumble comes together with just a few ingredients.
After making this recipe, you won't be able to make a regular apple crisp again!
Main Ingredients
- apples
- rolled oats
- gluten free flour
- granulated sugar
- brown sugar
- butter
- vanilla extract
- cinnamon
- nutmeg
Why make THIS Gluten Free Apple Crumble recipe?
This is hands down, this is the BEST apple crisp I have ever made or had. Whether it's at a restaurant or homemade - this is it!
The reason why it's so good is because it's a double the crumble apple crisp. In my opinion, the crumble on top is the best part. It is the perfect contrast to the cinnamon sugary apples underneath.
Last, but definitely not least! this apple crisp is incredibly easy to make. You just need a few simple ingredients and you are ready to roll!
How to Make Gluten Free Apple Crumble
- Preheat the oven to 350 degrees F
- Slice the apples, you do not have to peel them cut can if you prefer
- In a large mixing bowl add the sliced apples, granulated sugar, ground cinnamon, ground nutmeg and vanilla extract
- Mix until fully combined and set aside
- In a separate mixing bowl, you are going to make the crisp topping
- Add the gluten free flour, rolled oats, brown sugar, ground cinnamon and melted salted butter
- Mix until fully combined and the ingredients form into a crumbly texture
- Add the apple mixture to a pie baking dish and pour the crumble on top
- Spread evenly and press down on the crumble topping lightly until smooth
- Bake in the oven for 45-60 minutes until the apples are completely softened and edges of the spiced apple crumble are golden
- Let cool for a minimum of 30 minutes
- Enjoy on it's own or pair with some delicious vanilla bean ice cream!
Frequently Asked Questions
Nope! You can use regular all purpose flour at a 1:1 ratio
To be honest, my boyfriend has eaten this entire thing himself...but usually over 2-3 days. I would say this serves about 6-8 people.
Nope! I sometimes prefer to leave the peel on for texture (and it saves time).
You will know the crisp is done baking when the edges are golden and the crumble on top is fully cooked. The apples should be soft and bubbling.
Once the apple crumble is fully cooled, store in an airtight container in the refrigerator for up to 5 days!
Related Recipes that are perfect for Fall
- Gluten Free Apple Cider Donuts
- Libby's Pumpkin Muffins
- Buckwheat Pumpkin Bread
- Gluten Free Oatmeal Cream Pie Cookies
- Apple Cider Donut Loaf
Gluten Free Apple Crumble (Topping with Oats)
Ingredients
apple filling
- 5 cups apples sliced
- ½ cup granulated sugar
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
crumble topping
- 1 cup gluten free flour
- 1 cup rolled oats
- 1 ¼ cup brown sugar packed
- ½ tsp ground cinnamon
- 1 stick salted butter melted
Instructions
- Preheat the oven to 350 degrees F
- Slice the apples, you do not have to peel them cut can if you prefer
- In a large mixing bowl add the sliced apples, granulated sugar, ground cinnamon, ground nutmeg and vanilla extract
- Mix until fully combined and set aside
- In a separate mixing bowl, you are going to make the crisp topping
- Add the gluten free flour, rolled oats, brown sugar, ground cinnamon and melted salted butter
- Mix until fully combined and the ingredients form into a crumbly texture
- Add the apple mixture to a pie baking dish and pour the crumble on top
- Spread evenly and press down on the crumble topping lightly until smooth
- Bake in the oven for 45-60 minutes until the apples are completely softened and edges of the spiced apple crumble are golden
- Let cool for a minimum of 30 minutes
- Enjoy on it's own or pair with some delicious vanilla bean ice cream!
There's no such thing as to much crumble topping, this looks delicious 😋 perfect for the holiday season, yum!
Thank you so much! I am so happy to hear that you enjoyed.
I am so making this, the fact that this apple recipe is gluten-free makes my heart shine!
I am so happy to hear that! It's perfect for this holiday season 🙂 I hope you enjoy!
this apple crumble is incredible!! The crumble is just next level. Can't wait to make it again for Thanksgiving,
Thank you so much! I am so happy to hear that you enjoyed - it's perfect for Thanksgiving.